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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday April 27th 2025

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	The Swaen - American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	71.6%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	6%
8 oz	American - Victory8 oz Victory	34	28	3%
1 lb	Thomas Fawcett - Pale Crystal Malt1 lb Pale Crystal Malt	34	23	6%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.5%
16.75 lbs / $ 0.00

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-28 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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