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Awesome Recipe

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday April 27th 2025
1.039
1.010
3.8%
0.0
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb The Swaen - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 71.6%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 6%
8 oz American - Victory8 oz Victory 34 28 3%
1 lb Thomas Fawcett - Pale Crystal Malt1 lb Pale Crystal Malt 34 23 6%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.5%
16.75 lbs / $ 0.00
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 11.11 44.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12.5 50  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Willie P. All Grain, ABV 3.84%, IBU 0, SRM 6.58, Fermentables: (American - Pale 2-Row, Caramel Malt - 20L, Biscuit, BEST Munich, Victory, Pale Crystal Malt, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 05:29 UTC