Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ABIRA Oats IPA	No Profile Selected	650 Litres	1.054	1.01	5.78	13.3	4.07 °L	133	0
Author: Masayuki Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 12:35 PM Notes:
Uncle Chuck’s Canadian Liquid Pills	International Pale Lager	3 Gallons	1.054	1.008	5.93	24.29	3.7 °L	133	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 12:59 PM Notes:
Belgian Brune	No Profile Selected	6.5 Gallons	1.055	1.01	5.95	26.09	16.3 °L	133	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 8:28 PM Notes: Step mash 144/152/170. Cooker broke half way through. We shall see. Bottled May 2nd. Blue caps. Seems promising. Primed w 5.1 0z table sugar Pretty good. Blue caps
Green Tea Raspberry Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.92	10.2	4.1 °L	133	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/26/2026 5:41 PM Notes:
Danny's Dunkel	Dunkles Weissbier	5.5 Gallons	1.052	1.01	5.59	16.87	18.22 °L	133	0
Author: Dan the Man Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/5/2026 6:04 AM Notes:
Dunkelweizen	Dunkles Weissbier	300 Litres	14.29	3.571	5.79	18.14	6.86 °L	133	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 7:06 PM Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2.
Awesome Recipe	German Leichtbier	300 Litres	1.054	1.011	5.67	17.28	5.55 °L	133	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:56 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.008	5.66	28.95	22.32 °L	133	2
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 4:52 PM Notes:
Jockes New Zealand Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.58	40.05	5.41 °L	133	0
Author: Shølbryggeriet Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 2/14/2026 10:50 AM Notes: Ferment for 14 days. Dry hop after 7 days. Bottle to 0.5l bottles with 1 Mangrove Jack's Carbonation drop per bottle. Avoid oxygen as much as possible both when dry hopping and bottling.
All-Grain SMaSH For The Pinters	No Profile Selected	3 Gallons	1.052	1.009	5.63	45.56	3.8 °L	133	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 9:48 PM Notes:
Pale Ale	Blonde Ale	6.5 Gallons	1.058	1.015	5.71	72.62	6.27 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 8:06 PM Notes:
Tart Cherry Cream Ale 5bbl	Cream Ale	165 Gallons	1.052	1.01	5.51	15.19	3.51 °L	133	0
Author: GregH Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 6:00 PM Notes: 288oz tart cherry juice
Test Brew	American IPA	44 Litres	1.052	1.009	5.58	40.91	5.19 °L	133	0
Author: Kezaboy Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:06 AM Notes:
Tokyo Rose Japanese Rice Lager	International Pale Lager	6 Gallons	1.051	1.006	5.84	20.19	2.51 °L	133	0
Author: Brewmasterjohn Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/31/2025 4:50 PM Notes: Fermentis S-23 can be substituted for W34/70
KMACK Bock	Doppelbock	10 Gallons	1.06	1.017	5.76	37.82	11.53 °L	133	0
Author: Jake_Limpf Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 10/28/2025 4:15 PM Notes: SafAle - US-05 Can be used if lager is not possible **** Tincture: Add all spices to 6oz Vodka, steep 1 week add before bottling with the Plum flavoring **** Fermentation Schedule Primary: Ferment at 48–50°F for ~2 weeks until near FG. Diacetyl Rest: Raise to 65–68°F for 2–3 days. Lagering: Drop to 34°F, hold 6–8 weeks.
Black Lager Garrofa 2.0	No Profile Selected	25 Litres	1.052	1.008	5.81	27.15	23.01 °L	133	0
Author: JORDIK Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:41 PM Notes: Afediga garrofa al final del mash: 44gr Elaboració 25/08/24 Temperatura Fermentació 18ºC
No.23 British Brown Ale	British Brown Ale	18.5 Litres	1.059	1.014	5.92	48.64	18.49 °L	133	0
Author: PeteLai851120 Boil Size: 23.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 6:21 AM Notes:
Bloody Wheat	No Profile Selected	5.5 Gallons	1.055	1.013	5.55	26.22	4.72 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 2:14 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.013	5.55	0	3.32 °L	133	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 12:17 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.072	1.028	5.82	0	7.39 °L	133	0
Author: IsaacDios Boil Size: 212.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 9:55 PM Notes:
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