|
Knight Of The Stag; 26Oct2025
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Best Bitter
|
5 Gallons |
1.048 |
1.012 |
4.77 |
42.58 |
11.23 °L
|
70 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 3:52 AM |
| Notes: |
|
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2. Golden Promise Stout 110126
|
No Profile Selected |
24 Litres |
1.059 |
1.02 |
5.08 |
13.39 |
45.56 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2026 10:41 AM |
| Notes: |
|
|
Belgian White
|
Witbier
|
500 Litres |
1.054 |
1.016 |
4.96 |
10.29 |
5.55 °L
|
70 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 9:00 AM |
| Notes: |
|
|
Forgotten Grain
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Roggenbier (German Rye Beer)
|
120 Gallons |
1.051 |
1.013 |
4.94 |
18 |
14.57 °L
|
70 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 7:17 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20 Litres |
1.048 |
1.008 |
5.18 |
19.9977 |
4.88 °L
|
70 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/19/2025 1:17 PM |
| Notes: |
|
|
Pils Grudzień 2025
|
Munich Helles
|
50 Litres |
1.043 |
1.006 |
4.79 |
18.09 |
2.72 °L
|
70 |
0 |
|
|
|
| Boil
Size: 55.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 7:12 AM |
| Notes: |
|
|
Yellow Smurfs
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.014 |
5.06 |
22.31 |
10.02 °L
|
70 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
550 Litres |
1.048 |
1.009 |
5.2 |
15.52 |
3.7 °L
|
70 |
0 |
|
|
|
| Boil
Size: 627.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 5:07 AM |
| Notes: |
|
|
Bohemian Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.043 |
1.007 |
4.81 |
44.94 |
4.47 °L
|
70 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 11/16/2025 6:15 PM |
Notes: 10 days fermentation at 12C
2 days diacetyl rest at 16C
4 weeks lager at 2C/4C
bottle conditioning at 18C-20C for 2 weeks |
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Xmas ESB
|
British Strong Ale
|
23 Litres |
1.048 |
1.011 |
4.83 |
30.92 |
8.59 °L
|
70 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 11/4/2025 5:16 PM |
| Notes: |
|
|
Es Bitter
|
Strong Bitter
|
178 Litres |
1.05 |
1.012 |
5.04 |
36.42 |
9.22 °L
|
70 |
0 |
|
|
|
| Boil
Size: 182 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: Natural - Sugar |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:13 PM |
Notes: Qta lievito MFG +0.5 = 165g
Qta lievito MFG 0.35 = 115g Qta stimata effettiva = 150g |
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|
YMBB 45bbl
|
No Profile Selected |
1426 Gallons |
11.056 |
1.796 |
4.91 |
0 |
5.3 °L
|
70 |
0 |
|
|
|
| Boil
Size: 1550 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75.2 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 1:31 PM |
| Notes: |
|
|
Haller At Me
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.011 |
4.77 |
37.6 |
3.38 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 1:33 PM |
| Notes: |
|
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No.27 Best Bitter
|
Best Bitter
|
18 Litres |
1.049 |
1.011 |
4.95 |
40.6 |
7.34 °L
|
70 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 3:39 AM |
| Notes: |
|
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Norther Brewer Caribou Slobber (Extract)
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
25.78 |
19.37 °L
|
70 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 7:38 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
170.5 Gallons |
1.045 |
1.008 |
4.83 |
36.8 |
3.1 °L
|
70 |
0 |
|
|
|
| Boil
Size: 205.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 6:35 PM |
| Notes: Based on Live Oak Pilz - Modern Lager Beer Book |
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|
Awesome Recipe
|
American Pale Ale
|
1190 Litres |
1.046 |
1.008 |
4.94 |
15.77 |
5.22 °L
|
70 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 10/14/2025 8:51 PM |
| Notes: |
|
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What Knockers!
|
German Pils
|
7.75 Gallons |
1.047 |
1.011 |
4.72 |
36.48 |
3.22 °L
|
70 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.043 |
1.006 |
4.81 |
0 |
3.31 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 8/26/2025 9:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
50 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 2:34 AM |
| Notes: |
|
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|
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