View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday March 2nd 2026

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

17.3

EBC (ebcmorey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
40 kg	German - Pilsner40 kg Pilsner	38	2.77	50%
25 kg	Munich25 kg Munich	37	14.51	31.3%
10 kg	Rice10 kg Rice	35.5	1.17	12.5%
5 kg	German - Vienna5 kg Vienna	37	9.18	6.3%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Northern Brewer200 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	60 min	13.53	30.8%
200 g	Fuggles200 g Fuggles Hops	Pellet	4.5	Whirlpool	30 min	1.5	30.8%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	30 min	1.25	30.8%
50 g	Yakima Valley Hops - Cascade50 g Cascade Hops	Leaf/Whole	12	Whirlpool	30 min	1	7.7%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Northern Brewer (Pellet) 200 g Northern Brewer (Pellet) Hops	13.53	30.8%
200 g	Fuggles (Pellet) 200 g Fuggles (Pellet) Hops	1.5	30.8%
200 g	Hallertau Mittelfruh (Pellet)	1.25	30.8%
50 g	Yakima Valley Hops - Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	1	7.7%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
240 L	Strike	68 °C	62 °C	80 min
300 L	Sparge	62 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
80 g	Epsom Salt	Water Agt	Mash	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-03 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!