Test brew Beer Recipe | All Grain American IPA | Brewer's Friend
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Test brew

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kerry Bingham
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday November 18th 2025
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 34

1.052
1.009
5.6%
40.9
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg New Zealand - Ale Malt9.5 kg Ale Malt 37.4 3.05 89.9%
425 g New Zealand - Gladiator Malt425 g Gladiator Malt 37.3 5.08 4%
637 g Flaked Barley637 g Flaked Barley 32 2.2 6%
10,562 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Lupulin Pellet 15.7 Boil 60 min 9.63 4.8%
100 g Citra100 g Citra Hops Lupulin Pellet 22.7 Hop Stand at 85 °C 0 min 15.99 47.6%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 21.7 Hop Stand at 85 °C 0 min 15.29 47.6%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
30 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 17 6 100 181 43
Mash Chemistry and Brewing Water Calculator
"Test brew" American IPA beer recipe by Kerry Bingham. All Grain, ABV 5.58%, IBU 40.91, SRM 5.19, Fermentables: (Ale Malt, Gladiator Malt, Flaked Barley) Hops: (Motueka, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-18 03:07 UTC
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