Tokyo Rose Japanese Rice Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Tokyo Rose Japanese Rice Lager

165 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday October 31st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 54.5%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 36.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sorachi Ace12 g Sorachi Ace Hops Pellet 11.1 Boil at 212 °F 60 min 15.79 46.2%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.1 Boil at 212 °F 10 min 3.34 26.9%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 10 min 1.05 26.9%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion 152 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.09 ml Hydrochloric acid Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
1 tsp Amylase Enzyme Water Agt Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentis S-23 can be substituted for W34/70

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-31 17:11 UTC
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