All-Grain SMaSH for the Pinters Beer Recipe | BIAB No Profile Selected by Brewer #467233 | Brewer's Friend
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All-Grain SMaSH for the Pinters

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday January 14th 2026
1.052
1.009
5.6%
45.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 100%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 45.56 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 158 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All-Grain SMaSH for the Pinters" No Profile Selected beer recipe by Brewer #467233. BIAB, ABV 5.63%, IBU 45.56, SRM 3.8, Fermentables: (Pale 2-Row) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-04 00:49 UTC
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