Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Kent Goldings28 g Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
19.77 |
33.3% |
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
30 min |
13.67 |
33.3% |
|
28 g |
Kent Goldings28 g Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
15.19 |
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Decoction |
66 °C |
66 °C |
60 min |
|
12 L |
|
Batch Sparge |
76 °C |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
473 ml |
Karo Light Corn Syrup
|
|
Water Agt |
Boil |
1 hr. |
Yeast
|
- Fermentis / Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"No.23 British Brown Ale" British Brown Ale beer recipe by Pete Lai. BIAB, ABV 5.92%, IBU 48.64, SRM 18.49, Fermentables: (Maris Otter Pale, Brown, Extra Dark Crystal 120L) Hops: (Kent Goldings, Fuggles) Other: (Karo Light Corn Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-08 06:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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