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Belgian Brune

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday April 8th 2026

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

26.1

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Extra pale malt5 lb Extra pale malt	37.6	1.8	38.1%
1 lb	Special B1 lb Special B	34	115	7.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.6%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	7.6%
5 lb	Viking - Pilsner Zero Malt5 lb Pilsner Zero Malt	37	1.9	38.1%
2 oz	Briess - Chocolate2 oz Chocolate	25	350	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	10.15	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.95	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.15	50%
1 oz	Styrian Goldings (Pellet)	15.95	50%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tsp CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Step mash 144/152/170. Cooker broke half way through. We shall see.

Bottled May 2nd. Blue caps. Seems promising.
Primed w 5.1 0z table sugar

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-02 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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