Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
165 lb |
US - Pale 2-Row165 lb Pale 2-Row |
|
37 |
1.8 |
52.4% |
|
50 lb |
American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
15.9% |
|
50 lb |
Flaked Corn50 lb Flaked Corn |
|
40 |
0.5 |
15.9% |
|
25 lb |
German - Munich Light25 lb German - Munich Light |
|
37 |
6 |
7.9% |
|
25 lb |
Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
7.9% |
|
315 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Saphir2 lb Saphir Hops |
|
Pellet |
4.25 |
First Wort
|
60 min |
15.19 |
100% |
|
2 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
Saphir (Pellet) 1.9999976214988 lb Saphir (Pellet) Hops |
|
15.19 |
100% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
101.5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Lansing
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-12 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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