Tart Cherry Cream ale 5bbl Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Tart Cherry Cream ale 5bbl

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Hop Utilization: 90%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday December 22nd 2025
1.052
1.010
5.5%
15.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 52.4%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 15.9%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 15.9%
25 lb German - Munich Light25 lb German - Munich Light 37 6 7.9%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 46 0.5 7.9%
315 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saphir2 lb Saphir Hops Pellet 4.25 First Wort 60 min 15.19 100%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
30 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2812 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lansing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

288oz tart cherry juice

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-12 14:47 UTC
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