ABIRA oats IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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ABIRA oats IPA

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday January 8th 2026
1.054
1.010
5.8%
13.3
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Pilsner70 kg Pilsner 36 1.5 48.6%
14 kg Weyermann - Pale Ale14 kg Pale Ale 39 2.3 9.7%
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 6 13.9%
35 kg Rolled Oats35 kg Rolled Oats 33 2.2 24.3%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 3.5%
144 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Mosaic140 g Mosaic Hops Pellet 25 Boil 60 min 13.3 8.5%
1,500 g Mosaic1500 g Mosaic Hops Pellet 25 Whirlpool at 75 °C 20 min 91.5%
1,640 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
417 L Strike 74 °C 67 °C 60 min
322 L Steeping -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3033 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"ABIRA oats IPA" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.78%, IBU 13.3, SRM 4.07, Fermentables: (Pilsner, Pale Ale, Munich Type I, Rolled Oats, Corn Sugar - Dextrose) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-20 12:54 UTC
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