Brewstival Tülay
|
American IPA
|
22 Litres |
1.067 |
1.01 |
7.43 |
42.72 |
4.64 °L
|
6 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 10:17 AM |
Notes: |
|
Brewstival Doube Hazy IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.075 |
1.014 |
8.08 |
32.59 |
5.27 °L
|
6 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 10:26 AM |
Notes: |
|
Black Ales Matter
|
Winter Seasonal Beer
|
75 Litres |
1.059 |
1.011 |
6.28 |
92.19 |
36.75 °L
|
6 |
0 |
|
|
Boil
Size: 82.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 10/10/2025 10:33 AM |
Notes: Habanero ble tilsatt som en tørrhumling. Etter stormgjæring. 7 dager før tapping.
Desinfisert i kokende vann 10sekunder først |
|
First
|
American IPA
|
23 Litres |
1.051 |
1.013 |
5.02 |
51.6 |
3.61 °L
|
6 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 10/11/2025 11:21 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.055 |
1.013 |
5.44 |
29.69 |
12.31 °L
|
6 |
0 |
|
|
Boil
Size: 66.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 10/10/2025 12:53 PM |
Notes: |
|
(Gainesville) Fest Beer
|
American Lager
|
285 Gallons |
1.044 |
1.007 |
4.85 |
11.6972 |
2.46 °L
|
6 |
0 |
|
|
Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 94 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/5/2025 9:12 PM |
Notes: |
|
Preservation Farm & Brewery Brown Ale
|
British Brown Ale
|
6 Gallons |
1.053 |
1.013 |
5.34 |
0 |
21.93 °L
|
5 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 3:41 PM |
Notes: |
|
Celebration (Maison)
|
American IPA
|
22 Litres |
1.068 |
1.015 |
6.96 |
56.08 |
11.86 °L
|
5 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 3:13 PM |
Notes: |
|
RedRyeIPA
|
Specialty IPA: Rye IPA
|
2.5 Gallons |
1.058 |
1.014 |
5.69 |
76.52 |
23.63 °L
|
5 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 2:51 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
12 Litres |
1.045 |
1.008 |
4.85 |
37.03 |
7.02 °L
|
5 |
0 |
|
|
Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 11:50 AM |
Notes: |
|
Mace Wheat
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.051 |
1.012 |
5.13 |
48.23 |
4.78 °L
|
5 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 3:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.68 |
51.98 |
34.49 °L
|
5 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 5:56 PM |
Notes: |
|
RUDY
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.74 |
31.5 |
3.74 °L
|
5 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 4:36 PM |
Notes: |
|
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.026 |
7.06 |
47.9 |
6.97 °L
|
5 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/11/2025 4:43 PM |
Notes: https://www.homebrewing.ai/post/brewing-up-pride-designing-a-grimace-inspired-purple-milkshake-ipa-with-chatgpt (might need to use Archive.org)
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.051 |
1.01 |
5.35 |
63.28 |
12.14 °L
|
4 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 12:03 PM |
Notes: |
|
Joulukalenteri??
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.062 |
1.015 |
6.13 |
8.19 |
10.9 °L
|
4 |
0 |
|
|
Boil
Size: 22.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 10/8/2025 10:47 AM |
Notes: |
|
Ginger Dry Beer
|
No Profile Selected |
16 Litres |
1.038 |
1.007 |
4.1 |
7.31 |
2.7 °L
|
3 |
1 |
|
|
Boil
Size: 19.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 10:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
11.413 |
2.936 |
4.52 |
0 |
3.18 °L
|
3 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 9:32 AM |
Notes: |
|
Marzen
|
Märzen
|
23 Litres |
1.05 |
1.012 |
5.08 |
22.83 |
10.74 °L
|
3 |
0 |
|
|
Boil
Size: 26.42 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 4:51 PM |
Notes: |
|
Jack Trice Tripel
|
No Profile Selected |
3.5 Gallons |
1.059 |
1.011 |
6.31 |
0 |
4.23 °L
|
3 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 8/9/2025 3:54 AM |
Notes: |
|
|
|