Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	155 Gallons	1.058	1.013	5.8	18.84	14.69 °L	142	0
Author: levelheadstudio@gmail.com Boil Size: 162.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 5:02 PM Notes:
La Esquinita - American Wheat Pale Ale	American Pale Ale	38 Gallons	1.055	1.011	5.77	38.32	4.39 °L	142	0
Author: Quique Torres Boil Size: 40.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/12/2026 4:31 PM Notes:
Lambic	Witbier	93 Gallons	1.051	1.008	5.63	3.22	3.86 °L	142	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 98.05 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 8:42 PM Notes:
DV4NDA Tango&Fusion (12° 4,9% 37 IBU Czech Lager, 3/26, "4")	Czech Pale Lager	50 Litres	1.048	1.008	5.32	37.24	4.31 °L	142	0
Author: G@G Homebrewing Boil Size: 59.22 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 3/25/2026 2:58 PM Notes: 1/2 batch w/ dip hop Fusion 30 g + Tango 45 g Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h.
Hibo's Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.77	55.71	5.18 °L	142	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:49 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.053	1.012	5.42	31.18	28.46 °L	142	0
Author: Boil Size: 7.75 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 5:34 PM Notes: Extraction gravity = 1044 OG = 1062
Belgian Stout	Experimental Beer	5 Gallons	1.053	1.011	5.5	32.01	34.48 °L	142	0
Author: Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 12/22/2025 1:51 PM Notes:
Verbena Pale Ale 2.0	American Pale Ale	27.5 Gallons	1.052	1.009	5.58	34.37	4.99 °L	142	3
Author: Brewman Martin Boil Size: 29.97 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 3:45 PM Notes:
Test Brew	American IPA	44 Litres	1.052	1.009	5.58	40.91	5.19 °L	142	0
Author: Kezaboy Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:06 AM Notes:
NORA PALE ALE	American Pale Ale	10 Litres	1.056	1.014	5.47	39.72	7.7 °L	142	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:28 AM Notes:
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	142	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
Hoppy Lager	International Pale Lager	23 Litres	1.051	1.01	5.39	31.23	5.29 °L	142	0
Author: Rooster Home Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2025 11:31 AM Notes:
Raspberry Chocolate Porter	Brown Porter	350 Litres	13.73	3.554	5.48	11.57	27.83 °L	142	0
Author: Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 3:21 PM Notes:
American Pale Ale	American Pale Ale	20.8 Litres	1.05	1.009	5.47	27.61	6.17 °L	142	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 1:08 AM Notes:
Porter	American Porter	5 Gallons	1.063	1.022	5.42	36.51	29.84 °L	142	0
Author: JGlow Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 1:30 AM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.053	1.01	5.62	15.37	40.26 °L	142	0
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:49 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.057	1.014	5.71	34.95	7.25 °L	142	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 5/13/2025 1:08 AM Notes:
Awesome Recipe	No Profile Selected	3.8 Litres	1.059	1.015	5.76	57.46	8.75 °L	142	0
Author: Boil Size: 9.55 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 48 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:55 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.055	1.014	5.44	0	7.24 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 9:27 PM Notes:
Awesome Recipe	Vienna Lager	18.9 Litres	1.055	1.014	5.37	0	11.93 °L	142	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 2:00 AM Notes:
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