|
Red Ipa
|
Irish Red Ale
|
350 Litres |
1.058 |
1.014 |
5.7 |
0 |
4.92 °L
|
69 |
0 |
|
|
|
| Boil
Size: 357.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 3:21 AM |
| Notes: |
|
|
Nelson Sauvin Cold IPA Or Lager
|
English Barleywine
|
280 Gallons |
12.999 |
2.157 |
5.8 |
40.97 |
2.66 °L
|
69 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 6:25 PM |
| Notes: |
|
|
Hazy - Citra + El Dorado + Idaho 7
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.015 |
5.79 |
13.11 |
4.78 °L
|
69 |
0 |
|
|
|
| Boil
Size: 23.38 Litres |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 3:15 AM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
17 Litres |
1.054 |
1.01 |
5.82 |
34.38 |
5.45 °L
|
69 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 3:21 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.01 |
5.95 |
17.03 |
21.57 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 2:22 AM |
| Notes: |
|
|
Rusty Pig FWK
|
American Amber Ale
|
20 Litres |
1.06 |
1.015 |
5.91 |
0 |
17.94 °L
|
69 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.401 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2025 2:11 PM |
Notes: 20 liter Fresh Wort Kit by Amundsen bryggeri.
Hopped with Mosaic
Enclosed yeast: AEB New-E (not in the library)
|
|
|
Amber Ale
|
American Amber Ale
|
155 Gallons |
1.058 |
1.013 |
5.8 |
18.84 |
14.69 °L
|
69 |
0 |
|
|
|
| Boil
Size: 162.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 5:02 PM |
| Notes: |
|
|
Czechs In The Mail
|
No Profile Selected |
341 Gallons |
1.051 |
1.008 |
5.76 |
40.7 |
3.35 °L
|
69 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 6:49 PM |
| Notes: |
|
|
樋橋エール15
|
American Pale Ale
|
330 Litres |
1.055 |
1.01 |
5.83 |
34.63 |
6.81 °L
|
69 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 1:03 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
27.63 |
17.73 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 10:34 PM |
| Notes: |
|
|
Trapistis
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
42.25 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 10:12 PM |
| Notes: |
|
|
Red Ale (HK Whistle 280liter)
|
Irish Red Ale
|
250 Litres |
1.059 |
1.014 |
5.85 |
24.65 |
15.33 °L
|
69 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 5:30 AM |
Notes: Brew day 1-Oct-2025
Mash in 1308
Mash 1340
Raise to 80 1450
Mash out 1450 |
|
|
LAB
|
No Profile Selected |
46 Litres |
1.053 |
1.01 |
5.7 |
0 |
3.98 °L
|
69 |
0 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 8:44 AM |
| Notes: |
|
|
Gemini Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
44.29 |
35.72 °L
|
69 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:19 AM |
| Notes: |
|
|
Zest-a-peel Fresh Hop
|
American IPA
|
5.5 Gallons |
13.08 |
2.277 |
5.78 |
0 |
6.16 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 8:13 PM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.97 |
71.97 |
9.35 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 2:57 AM |
| Notes: |
|
|
Lighter Shade Of Pale Ale
|
American Pale Ale
|
11 Litres |
1.057 |
1.012 |
5.91 |
48.93 |
6.52 °L
|
69 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 1:42 PM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
41.81 |
25.33 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.059 |
1.015 |
5.86 |
0 |
4.5 °L
|
69 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 5:18 PM |
| Notes: |
|
|
Rando Hazy
|
No Profile Selected |
500 Gallons |
14.509 |
3.8 |
5.79 |
25.17 |
4.32 °L
|
69 |
0 |
|
|
|
| Boil
Size: 566.3 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 12:39 AM |
| Notes: |
|
|
|
|