View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Super Graphic Ultra Modern Gose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1008 liters
Post Boil Size: 1002 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday January 11th 2026

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.4

Cost $

154.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 kg	Crisp Malting - Finest Maris Otter175 kg Finest Maris Otter	$ 0.79 / kg $ 138.25	36.8	2.4	66%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt		23	1.4	9.4%
25 kg	Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats	$ 0.64 / kg $ 16.00	31	2	9.4%
40 kg	Lemon juice40 kg Lemon juice - (late fermenter addition)		1	0	15.1%
265 kg / $ 154.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 L	Strike	78 °C	70 °C	--
750 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Salt	Water Agt	Mash	1 hr.
219.48 ml	Lactic acid	Water Agt	Mash	1 hr.
4 kg	Hibiscus	Herb	Whirlpool	15 min.
4 kg	Hibiscus	Herb	Primary	5 days

Yeast

CellarScience - Hornindal

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	23 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	25	80	50	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-11 11:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!