Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
樋橋エール15	American Pale Ale	330 Litres	1.055	1.01	5.83	34.63	6.81 °L	69	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:03 AM Notes:
Lavery's Irish Red Ale	Irish Red Ale	2.5 Gallons	1.052	1.009	5.62	21.5	14.66 °L	69	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 5:29 PM Notes:
Blueberry Maple Pastry Stout	Sweet Stout	20 Litres	1.058	1.014	5.67	29.43	50 °L	69	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 12:08 AM Notes:
Hazy - Citra + El Dorado + Idaho 7	Specialty IPA: New England IPA	20 Litres	1.059	1.015	5.79	13.11	4.78 °L	69	0
Author: HHJ_asksdub Boil Size: 23.38 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 3:15 AM Notes:
Redds Clone, Raspberry	Fruit Beer	5 Gallons	1.056	1.014	5.49	5.34	5.77 °L	69	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 9:24 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	17 Litres	1.054	1.01	5.82	34.38	5.45 °L	69	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 3:21 AM Notes:
Pedro Navaja	American Amber Ale	38 Litres	1.053	1.01	5.66	37.59	12.95 °L	69	0
Author: Metro Brewing Co. Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 11/12/2025 6:38 PM Notes:
11:11 SMaSH	American Pale Ale	50 Litres	1.052	1.01	5.63	26.22	3.75 °L	69	0
Author: Boil Size: 56.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 4:28 PM Notes:
Grapefruit Summer Stout	Tropical Stout	5.5 Gallons	1.066	1.023	5.64	36.41	30.17 °L	69	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 11/5/2025 10:31 PM Notes:
CCB Gingerbread Oatmeal Stout	Oatmeal Stout	34 Gallons	1.053	1.01	5.65	19.23	25.89 °L	69	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 11:52 PM Notes:
Husky Pants	American Brown Ale	5 Gallons	1.059	1.016	5.62	38.55	24.25 °L	69	0
Author: Mark P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 1:07 AM Notes: 3rd place finish in American Ale category, 2016 Shamrock 2nd place finish category 19C, 2018 Shamrock
Lager (elsecretodelacerveza)	Czech Pale Lager	20 Litres	1.051	1.008	5.67	31.85	3.95 °L	69	0
Author: Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/11/2025 10:28 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.71	27.63	17.73 °L	69	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 10:34 PM Notes:
LAB	No Profile Selected	46 Litres	1.053	1.01	5.7	0	3.98 °L	69	0
Author: Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 8:44 AM Notes:
Unorthodox Hipster	American IPA	25 Litres	1.053	1.01	5.58	54.93	5.79 °L	69	1
Author: Md2k Boil Size: 34.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2025 12:53 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.057	1.014	5.64	0	4.61 °L	69	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:28 PM Notes:
Rando Hazy	No Profile Selected	500 Gallons	14.509	3.8	5.79	25.17	4.32 °L	69	0
Author: conwolf Boil Size: 566.3 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 12:39 AM Notes:
Trapistis	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	0	42.25 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 10:12 PM Notes:
Chillicothe American Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.056	1.013	5.65	42.27	3.88 °L	69	0
Author: Jay Parker Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2 tablets per 22 oz. Creation Date: 6/20/2025 10:59 PM Notes: 1 × Brewer's Best Extra Light Liquid Malt Extract 3.3 lb 1 × Brewer's Best Wheat Liquid Malt Extract 3.3 lb 1 × Briess Pilsen Light Dry Malt Extract 1 lb 1 × UK Victoria Secrets Hop Pellets half oz - aroma 1 × Cascade Hop Pellets 1 oz - bittering Lallemand Nottingham Ale Brewing Yeast Boil up each LME in separate pots and add half a bag of DME into each pot. Boil slowly while stirring while trying not to burn/scorch the bottom of the kettle. Add Cascade hops to a pot while boiling for just 30 minutes. Pull out hops after 20 minutes and turn off pots and cover overnight. As cooling, and at about 150 degrees F. Add 1 ounce of Victoria's Secret hops for 10 minutes because this hop is a powerful bittering hops but has some unique smells and tastes. When cool enough, pour the contents of both pots into the fermenter and top off to 5 gallons. Add the Nottingham at 80 degrees, cover, and ferment for over a week. Add 2 Coopers Carbonation Drops to 22 oz bottle, or 1 for 12 oz., and cap. Let it sit unrefrigerated for at least a month, or longer is better.
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.014	5.59	0	3.61 °L	69	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:34 AM Notes:
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