Homebrew Beer Recipes
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Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
Solstice
|
Imperial Stout
|
125 Gallons |
1.129 |
1.045 |
11.03 |
31.6449 |
40 °L
|
0 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2025 5:19 PM |
Notes: |
|
Hazy
|
Specialty IPA: New England IPA
|
7 Gallons |
1.08 |
1.019 |
8.03 |
0 |
6.02 °L
|
0 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 12:13 PM |
Notes: |
|
Test Abbaye
|
Belgian Dark Strong Ale
|
19 Litres |
1.09 |
1.009 |
10.7 |
11.77 |
45.16 °L
|
0 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 12:53 PM |
Notes: |
|
|
|