Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Baltic Porter	Baltic Porter	3 Gallons	1.075	1.016	7.82	41.85	43.43 °L	69	0
Author: Benman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/5/2025 8:33 PM Notes: this beer is inspired by a Baltic Porter of Remedy Brewing Company, Sioux Falls, SD, back in 2018 pitch yeast at 60F ferment at 52F until final gravity is reached diacetyl at the end of fermentation at 68F for up to 2 days lower the temp 5F/day until 38 and lager 4 -6 weeks
RIVER	American IPA	1250 Litres	17.914	3.744	7.75	0	4.43 °L	69	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 10:41 AM Notes:
Chimera	Cream Ale	6 Gallons	1.07	1.015	7.2	11.93	4.58 °L	69	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 4:30 PM Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
Noel Cin Imp Milk Brown- Rum Chip Aged 12/1/25	No Profile Selected	5 Gallons	1.084	1.031	6.91	30.3	33.49 °L	69	0
Author: nhendric Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 12:03 AM Notes: did overnight mash and it stuck was flowing nice when I went to bed but hardly anything would go through it after that. Took it all out and squeezed it out. Likley due to 2.5 lbs of oats (NO OVERNIGHT MASH ON OAT BEERS) CALIBRATED BREWZILLA TO ROUGHLY 3 DEGREES OFF FOR EACH SETTING
Belgian Dubbel Tritordeum	Belgian Dubbel	10 Litres	1.072	1.011	8.03	26.86	20.26 °L	69	0
Author: Marcos Matricardi Boil Size: 17.15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 6:48 PM Notes: Barke = Tritordeum clara Brown = Tritordeum oscura
Hopzoil Test IPA	American IPA	5.5 Gallons	1.075	1.013	8.2	152.32	7.28 °L	69	0
Author: Kirk W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 1:49 AM Notes: Hopzoil test batch. Will add hopzoil at kegging instead of standard dry hop methods. OG was a bit low at 1.068. Added 5ml Simcoe hops oil at kegging.
Alt School Cool	Altbier	5.5 Gallons	1.064	1.008	7.27	29.42	11.56 °L	69	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 2:55 PM Notes: Mash Schedule Step Mash 135 for 15 mins (Protein Rest) 152 for 60 mins
20251111 Hazy DIPA	Specialty IPA: New England IPA	400 Litres	1.067	1.012	7.18	18.5	4.14 °L	69	0
Author: Palm Tree Abbey Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 11/11/2025 9:09 AM Notes: Appearance: Golden. Juice-like. White persistent head. Hazy but not muddy. Aroma: High tropical fruit, citrus & pine aroma. Low clean malt sweetness. Flavour: High tropical fruit, citrus & pine aroma. Low clean malt sweetness. Low bitterness. Absent of hop burn, diacetyl, DMS and acetaldehyde. Body & Mouthfeel: Medium body. Medium silky viscosity. Medium carbonation.
Awesome Recipe	American Stout	350 Gallons	1.069	1.019	6.65	0	41.36 °L	69	0
Author: Boil Size: 317 Gallons Boil Time: 98 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 5:37 AM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.086	1.019	8.7	30.11	6.15 °L	69	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 8:37 PM Notes:
Simcook IPA	American IPA	5 Gallons	1.084	1.019	8.45	56.54	8.22 °L	69	0
Author: bryron Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 4:59 PM Notes:
Velvet Elvis	American Pale Ale	5.5 Gallons	1.068	1.016	6.78	14.26	4.42 °L	69	0
Author: Battle Panda Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/27/2025 5:01 PM Notes: A pillowy hazy pale ale with all hops on cold side. looking for a high cloudy finish.
English Cookie Ale	Mild	13 Gallons	1.072	1.022	6.58	0	11.42 °L	69	1
Author: Boil Size: 14.88 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 2:16 PM Notes:
Walnut Acer	No Profile Selected	10.5 Gallons	1.069	1.017	6.75	0	29.15 °L	69	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 4:29 PM Notes:
Wee Scittish	British Strong Ale	2 Gallons	1.095	1.027	8.91	22.65	23.08 °L	69	0
Author: Mufasa's Brewing Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 6:40 PM Notes:
English Stock Ale	No Profile Selected	3 Gallons	1.082	1.023	7.77	28.67	22.52 °L	69	0
Author: Boil Size: 3.5 Gallons Boil Time: 130 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 4:50 PM Notes: mash at 69C for 60 min. boil 15 min. add hops, boil 115 min. pitch Windsor after chilling pitch Bretts after primary
Stout Style Pilsner	Dry Stout	50 Litres	1.078	1.021	7.48	18.44	7.22 °L	69	1
Author: Kpsychopath Boil Size: 61.66 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:20 PM Notes: added 25 liters of home pressed apple juice as sparging water
Belgian Golden Strong	No Profile Selected	5 Gallons	1.079	1.01	8.96	25.65	4.05 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 3:43 PM Notes:
Pale Smashed	No Profile Selected	5.5 Gallons	1.078	1.016	8.16	87.49	7.01 °L	69	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 10:52 AM Notes:
Brian's Dopplebock	Doppelbock	5.5 Gallons	1.091	1.024	8.79	25.83	50 °L	69	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 8:17 PM Notes: lager 8 weeks at 1 degree c
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