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PILOT - Amber Ale w/ Pumpkin

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday August 30th 2025

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

60.3

SRM (morey):

17.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	United Kingdom - Maris Otter Pale24 oz Maris Otter Pale	38	3.75	75.4%
2.50 oz	Munich - Light 10L2.5 oz Munich - Light 10L	33	10	7.9%
2.50 oz	American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L	34	40	7.9%
2.50 oz	American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L	33	120	7.9%
9 g	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	1%
31.82 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	22.86	20.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	17.57	20.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.94	20.8%
5 g	Falconer's Flight5 g Falconer's Flight Hops	Leaf/Whole	10	Boil	5 min	5.92	20.8%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	0 min		16.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	40.43	41.6%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	13.94	20.8%
5 g	Falconer's Flight (Leaf/Whole)	5.92	20.8%
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops		16.7%
24 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 gal	Infusion	152 °F	152 °F	--
0.8 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	pumpkin	Flavor	Boil	30 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
2 ml	White Labs - Clarity Ferm WLN4000	Other	Primary	0 min.
0.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.55 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.05 ml	Lactic acid	Water Agt	Mash	1 hr.
0.05 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	11 Grams	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	18	65	75	17.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-30 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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