cookie jar brown ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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cookie jar brown ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday December 6th 2025
1.052
1.012
5.2%
5.7
24.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 33.6%
20 kg Caramel / Crystal 60L20 kg Caramel / Crystal 60L 34 60 6.7%
18.14 kg American - Chocolate18.14 kg Chocolate 29 350 6.1%
10 kg New Zealand - Biscuit Malt10 kg Biscuit Malt 35 30.46 3.4%
24.95 kg American - Carapils (Dextrine Malt)24.95 kg Carapils (Dextrine Malt) 33 1.8 8.4%
24.95 kg Rolled Oats24.95 kg Rolled Oats 33 2.2 8.4%
80 kg Great Lakes Malting - 2 Row Pale malt80 kg 2 Row Pale malt 38 3.5 26.8%
20 kg United Kingdom - Oat Malt20 kg Oat Malt 28 2 6.7%
298.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Willamette400 g Willamette Hops Pellet 4.5 Boil 60 min 3.6 57.1%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 15 min 2.08 42.9%
700 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 67 °C 66 °C 60 min
Sparge 76 °C 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3,401.90 ml Whirlfloc Water Agt Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
8,000 g Cocao Nibs Flavor Boil 1 hr.
1 L Vanilla extract Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"cookie jar brown ale" No Profile Selected beer recipe by Rhino Brewer. Extract, ABV 5.21%, IBU 5.68, SRM 24.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Biscuit Malt, Carapils (Dextrine Malt), Rolled Oats, 2 Row Pale malt, Oat Malt) Hops: (Willamette, Cascade) Other: (Whirlfloc, Yeast Nutrient, Cocao Nibs, Vanilla extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-08 15:45 UTC
NEW Water Requirements:
cookie jar brown ale
Equipment Profile Used

System Default

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cookie jar brown ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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