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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ivan Barenboim
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday November 2nd 2025

Kjeller 5 Vienna Lager 25l

by Kjeller 5

OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 18

Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

19.4

SRM (morey):

9.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	38	2.6	39.2%
1.50 kg	Cadiz1.5 kg Cadiz	36.8	3.18	29.4%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	19.6%
0.30 kg	tritordeum - Ceres0.3 kg Ceres	35.4	25.29	5.9%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	5.9%
5.10 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops		Pellet	15	Boil	90 min	19.4	100%
10 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		19.4	100%
10 g / 0.00 €

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Acuaservice Valencia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-02 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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