View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kjeller 5 Vienna Lager 25l

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday February 19th 2016

Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

17.7

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.18 kg	German - Vienna2.18 kg Vienna	37	4	44.6%
1.46 kg	Red X1.46 kg Red X	36	12	29.9%
0.98 kg	German - Pale Ale0.98 kg Pale Ale	39	2.3	20%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	5.1%
0.02 kg	German - De-Husked Caraf III0.02 kg De-Husked Caraf III	32	470	0.4%
4.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.80 g	Perle8.8 g Perle Hops	Pellet	9	Boil	90 min	9.6	35.5%
16 g	Perle16 g Perle Hops	Pellet	9	Boil	15 min	8.1	64.5%
24.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24.80 g	Perle (Pellet) 24.8 g Perle (Pellet) Hops		17.7	100%
24.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g	Gjærnæring		Other	Boil	15 min.
0.40 each	Protafloc		Fining	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	0.80 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,844

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-28 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Marek Ott

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!