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Spojilsky Maxik

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.35 liters
Post Boil Size: 27.12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mišiak
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday May 23rd 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

22.5

EBC (ebcmorey):

19.7

Mash pH

5.8

Cost $

17.83

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Bestmalz - BEST Vienna4 kg BEST Vienna	$ 1.50 / kg $ 6.00	37	3.81	66.7%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	$ 1.50 / kg $ 1.50	37	6.3	16.7%
0.40 kg	DE - Melanoidin0.4 kg Melanoidin	$ 1.80 / kg $ 0.72	34.5	69.99	6.7%
0.30 kg	Viking - Caramel 200 Malt0.3 kg Caramel 200 Malt		33	200	5%
0.30 kg	Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt		34	30	5%
6 kg / $ 8.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA) / 65 Grams	$ 0.03 / g $ 0.28	Pellet	15	Boil	60 min	15.91	28.6%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	$ 0.04 / g $ 0.93	Pellet	5	Boil	15 min	6.58	71.4%
35 g / $ 1.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (15 AA) / 65 Grams (Pellet)	$ 0.03 / g $ 0.28	15.91	28.6%
25 g	Hallertau Tradition (Germany) (Pellet)	$ 0.04 / g $ 0.93	6.58	71.4%
35 g / $ 1.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	56 °C	55 °C	15 min
	Infusion	55 °C	63 °C	25 min
	Infusion	63 °C	72 °C	40 min
13.4 L	Sparge	72 °C	78 °C	10 min
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 4.20 / each $ 8.40
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 473 B cells required

$ 8.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Marianka

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

880

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spojilsky Maxik

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