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Vienna Lager

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ivan Barenboim
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday November 2nd 2025
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1.052
1.013
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22.1
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Vienna2.5 kg Barke Vienna 36 3.4 44.6%
1.50 kg tritordeum - Cadiz1.5 kg Cadiz 36.8 3.18 26.8%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 17.9%
0.30 kg tritordeum - Ceres0.3 kg Ceres 35.4 25.29 5.4%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 5.4%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15.5 Boil 90 min 22.06 100%
11 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.74 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 415 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6 bronchales resto cortez
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 65 °C 65 °C --
13.2 L Fly Sparge -- -- --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 25.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21.5
Total: 31.6  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Ivan Barenboim. All Grain, ABV 5.08%, IBU 22.06, SRM 9.61, Fermentables: (Barke Vienna, Cadiz, Munich Type II (Dark), Ceres, Melanoidin) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Last Updated: 2025-12-08 18:24 UTC