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22gal Scam Adams July 25 2026

Name: 22gal Scam Adams July 25 2026
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 22 gallons
Cuisine: Homebrewing
Ingredients: 35 lb Pale Ale Malt 2-row; 3 lb Crystal Medium; 0.75 lb Caramunich 60; 50 g Centennial Hops; 60 g Northern Brewer Hops; 60 g Hallertau Mittelfruh Hops; 75 g Northern Brewer Hops; 75 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.42 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday January 9th 2018

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

24.6

SRM (morey):

9.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Innomalt - Pale Ale Malt 2-row35 lb Pale Ale Malt 2-row	36.8	2.3	90.3%
3 lb	Simpsons - Crystal Medium3 lb Crystal Medium	33	65.01	7.7%
0.75 lb	Proximity - Caramunich 600.75 lb Caramunich 60	34.5	60	1.9%
38.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	9.5	First Wort	60 min	17.02	15.6%
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	4.5	Boil	15 min	4.36	18.8%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	15 min	3.2	18.8%
75 g	Northern Brewer75 g Northern Brewer Hops	Pellet	4.5	Boil	0 min		23.4%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	0 min		23.4%
320 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.02 gal	Strike	162 °F	150 °F	60 min
14 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.335 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	1 hr.
2 tsp	yeastex 82	Other	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
55% RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,330

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Brews

Public: Yup, Shared
Last Updated: 2026-07-24 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	17.02	15.6%
135 g	Northern Brewer (Pellet) 135 g Northern Brewer (Pellet) Hops	4.36	42.2%
135 g	Hallertau Mittelfruh (Pellet)	3.2	42.2%
320 g / $ 0.00