|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.154 |
1.039 |
15.18 |
0 |
18.75 °L
|
69 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.149 |
1.037 |
14.66 |
0 |
6.66 °L
|
69 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
10 Litres |
1.122 |
1.03 |
11.99 |
9.52 |
6.4 °L
|
69 |
0 |
|
|
|
| Boil
Size: 12.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 5:32 PM |
| Notes: |
|
|
Hobart Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.111 |
1.028 |
10.8 |
37.21 |
21.98 °L
|
69 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:04 PM |
| Notes: |
|
|
Celebration Cider
|
New England Cider
|
3 Gallons |
1.093 |
0.996 |
13.6 |
0 |
11.18 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 10/27/2025 1:41 PM |
| Notes: |
|
|
London Retro Pride
|
Best Bitter
|
6.5 Gallons |
1.045 |
1.013 |
4.23 |
31.2 |
11.7 °L
|
68 |
0 |
|
|
|
| Boil
Size: 8.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 10/3/2025 11:31 PM |
| Notes: |
|
|
Witbier Cero Alcohol
|
Witbier
|
185 Litres |
1.022 |
1.019 |
0.43 |
10 |
2 °L
|
68 |
0 |
|
|
Author:
|
|
Danyro
|
|
| Boil
Size: 198.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/28/2026 11:46 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
39.77 |
36.53 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 12:01 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.041 |
1.007 |
4.46 |
17.38 |
2.74 °L
|
68 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 9:28 PM |
| Notes: |
|
|
2026-01-04 Belgian Lager
|
Czech Pale Lager
|
5.1 Gallons |
1.052 |
1.018 |
4.41 |
46.48 |
3.04 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 12:07 AM |
Notes: Mash at 148F
Ferment 3 weeks at 14C
Secondary 4 weeks at 4C
Taken from https://www.brewingwithbriess.com/recipes/beer/display/belgian-pilsner |
|
|
Palmy Best Bitter
|
Best Bitter
|
48 Litres |
1.044 |
1.011 |
4.39 |
36.45 |
9.48 °L
|
68 |
1 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 12/11/2025 1:49 AM |
| Notes: |
|
|
Herwood Ginessi
|
Dry Stout
|
15 Litres |
1.045 |
1.011 |
4.42 |
0 |
42.39 °L
|
68 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 8:55 AM |
| Notes: |
|
|
Low Alcohol Weizen 0.53%
|
Weizen/Weissbier
|
20.8 Litres |
1.016 |
1.004 |
1.55 |
0 |
1.56 °L
|
68 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 3:36 AM |
| Notes: |
|
|
Ležaček
|
Czech Premium Pale Lager
|
27 Litres |
1.041 |
1.007 |
4.46 |
42.29 |
2.84 °L
|
68 |
0 |
|
|
|
| Boil
Size: 33.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
25 Litres |
1.043 |
1.012 |
4.14 |
63.8 |
3.32 °L
|
68 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 12:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.87 |
0 |
2.84 °L
|
68 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:56 PM |
| Notes: |
|
|
13° IPA Nectaron
|
No Profile Selected |
20.8 Litres |
8.832 |
2.256 |
3.47 |
0 |
3 °L
|
68 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 3:58 PM |
| Notes: |
|
|
Basil Pineapple Cream Ale
|
No Profile Selected |
1000 Litres |
1.031 |
1.008 |
3.08 |
0 |
3.73 °L
|
68 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:47 PM |
| Notes: |
|
|
Bazga Lager
|
No Profile Selected |
150 Litres |
1.044 |
1.011 |
4.32 |
19.69 |
2.96 °L
|
68 |
0 |
|
|
|
| Boil
Size: 159.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 5:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.038 |
1.008 |
3.94 |
0 |
3.49 °L
|
68 |
0 |
|
|
|
| Boil
Size: 20.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/20/2025 3:14 PM |
| Notes: |
|
|
|
|