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Palmy Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60.7 liters
Post Boil Size: 51.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NattyJ
Calories: 306 calories (Per 750ml)
Carbs: 31.8 g (Per 750ml)

Created: Thursday December 11th 2025

Timothy Taylor Landlord

by GRJ

OG: 1.039 FG: 1.007 ABV: 4.2% IBU: 32

Madeinead 45l

by M3

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 33

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

36.5

SRM (morey):

9.5

Mash pH

5.4

Cost $

58.25

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.30 kg	Simpsons - Maris Otter pale7.3 kg Maris Otter pale	$ 3.30 / kg $ 24.12	38	2.4	83.4%
0.60 kg	Simpsons - Amber Malt0.6 kg Amber Malt	$ 2.46 / kg $ 1.47	31.8	20.8	6.9%
0.85 kg	Simpsons - Crystal Medium0.85 kg Crystal Medium	$ 2.90 / kg $ 2.46	33	65.01	9.7%
8.75 kg / $ 28.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 0.08 / g $ 4.80	Pellet	5.7	Boil	60 min	20.31	33.3%
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 0.07 / g $ 4.20	Pellet	5.8	Boil at 100 °C	20 min	12.52	33.3%
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 0.07 / g $ 4.20	Pellet	5.8	Hop Stand at 100 °C	0 min	3.63	33.3%
180 g / $ 13.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 4.80	20.31	33.3%
120 g	East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops	$ 0.07 / g $ 8.40	16.15	66.6%
180 g / $ 13.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.75 L	HERMS - Sacch Rest	Temperature	68 °C	67 °C	60 min
	Mashout	Temperature	77 °C	77 °C	15 min
33.6 L		Fly Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Mash	10 min.
2 g	Whirfloc Granules		Water Agt	Mash	0 min.
11 g	Chalk		Water Agt	Mash	1 hr.
13 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
10 g	Epsom Salt		Water Agt	Mash	1 hr.
13 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
8 g	Baking Soda		Water Agt	Mash	1 hr.
10.28 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.50

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Liters	Cost:	$ 5.50 / each $ 16.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 263 B cells required

$ 16.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.85 bar Temp: 4.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
153	15.3	56	157.8	163.8	14
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-11 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Palmy Best Bitter

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