Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
345 oz |
US - Apple juice345 oz Apple juice - (late boil kettle addition) |
|
5.8 |
1 |
86% |
|
8 oz |
Turbinado8 oz Turbinado - (late boil kettle addition) |
|
44 |
10 |
2% |
|
8 oz |
Turbinado8 oz Turbinado - (late boil kettle addition) |
|
44 |
10 |
2% |
|
8 oz |
Turbinado8 oz Turbinado - (late boil kettle addition) |
|
44 |
10 |
2% |
|
8 oz |
Turbinado8 oz Turbinado - (late boil kettle addition) |
|
44 |
10 |
2% |
|
8 oz |
Turbinado8 oz Turbinado - (late boil kettle addition) |
|
44 |
10 |
2% |
|
8 oz |
Turbinado8 oz Turbinado - (late boil kettle addition) |
|
44 |
10 |
2% |
|
8 oz |
Turbinado8 oz Turbinado - (late boil kettle addition) |
|
44 |
10 |
2% |
|
401 oz / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: co2
Amount: 18.94 psi
Temp: 34 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Worcester, MA
"Celebration Cider" New England Cider beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 12.32%, IBU 0, SRM 11.18, Fermentables: (Apple juice, Turbinado) Other: (Fermaid O, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime)
Last Updated and Sharing
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- Last Updated: 2025-10-27 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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