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Celebration Cider

298 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: New England Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday October 27th 2025
1.093
0.996
13.6%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
345 oz US - Apple juice345 oz Apple juice - (late boil kettle addition) 5.8 1 86%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 2%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 2%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 2%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 2%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 2%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 2%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 2%
401 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Whirlpool 1 hr.
0.70 g Epsom Salt Water Agt Whirlpool 1 hr.
0.20 g Gypsum Water Agt Whirlpool 1 hr.
0.50 g Salt Water Agt Whirlpool 1 hr.
1.25 g Fermaid O Other Primary 9 days
1.25 g Fermaid O Other Primary 8 days
1.25 g Fermaid O Other Primary 7 days
1.25 g Fermaid O Other Primary 6 days
1.25 g Fermaid O Other Primary 5 days
1.25 g Fermaid O Other Primary 4 days
1.25 g Fermaid O Other Primary 1 days
1.25 g Fermaid O Other Primary 0 min.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.94 psi       Temp: 34 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Worcester, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10.4 5.6 16 36.4 31.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 0.28 g | 1.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 2.72 10.9  
Boil off losses    
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.25 13
Equipment Profile Used: System Default
"Celebration Cider" New England Cider beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 13.6%, IBU 0, SRM 11.18, Fermentables: (Apple juice, Turbinado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Fermaid O)
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  • Last Updated: 2025-12-09 01:50 UTC