Cider or Perry - New England Cider (BJCP 2008)
Top 10 New England Cider (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Grapefruit Cider |
4 gal | 7.91% | 0 | 1.065 | 1.004 | extract | 2712 | |
| *Yacobson Baltic Brett Porter |
5.5 gal | 7.82% | 15.24 | 1.075 | 1.015 | All Grain | 2607 | |
| Robust New England Cider |
1 gal | 7.43% | 0 | 1.076 | 1.019 | extract | 1779 | |
| Winter Cider |
10 L | 7.65% | 0 | 1.078 | 1.019 | extract | 1660 | |
| Cider B 2-14-15 |
6.5 gal | 7.66% | 0 | 1.060 | 1.002 | extract | 1635 | |
| New England Cider |
1 gal | 4.72% | 0 | 1.048 | 1.012 | extract | 1452 | |
| Grimey Graf |
5.5 gal | 5.69% | 6.35 | 1.059 | 1.015 | extract | 948 | |
| Apple Cider |
4.5 gal | 4.57% | 0 | 1.036 | 1.001 | extract | 875 | |
| Pineapple Cider |
20.16 L | 5.02% | 0 | 1.045 | 1.007 | extract | 804 | |
| Here’s Johnny Hopped Cider |
5.25 gal | 5.87% | 0 | 1.050 | 1.005 | extract | 790 |
Newest New England Cider (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Spiced Apple Cider |
12 L | 12.61% | 0 | 1.095 | 1.006 | All Grain | 160 | |
| Hopped Strawberry Lemonade Cider |
2 gal | 10.72% | 0 | 1.092 | 1.010 | All Grain | 292 | |
| Here’s Johnny Hopped Cider |
5.25 gal | 5.87% | 0 | 1.050 | 1.005 | extract | 790 | |
| Mango tango Apple Cider |
3.2 gal | 5.76% | 0 | 1.058 | 1.015 | All Grain | 787 | |
| Strong Maple Cider |
1 gal | 7.74% | 0 | 1.067 | 1.008 | extract | 525 | |
| 1 Gal Strong Honey Cider |
1.1 gal | 6.45% | 0 | 1.061 | 1.012 | extract | 604 | |
| Norwegian Soft Cider |
62 gal | 1.6% | 0 | 1.016 | 1.004 | All Grain | 637 | |
| Pineapple Cider |
20.16 L | 5.02% | 0 | 1.045 | 1.007 | extract | 804 | |
| Apple Cider |
4.5 gal | 4.57% | 0 | 1.036 | 1.001 | extract | 875 | |
| Grapefruit Cider |
4 gal | 7.91% | 0 | 1.065 | 1.004 | extract | 2712 |
Fermentables Used In New England Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Brown Sugar | 6 | Sugar | sugar |
15°L
|
45 | 18% | 6% - 33% | |
| US - Apple juice | 5 | US | Fruit | juice |
1°L
|
5.8 | 89% | 80% - 100% |
| Cane Sugar | 3 | Sugar | sugar |
0°L
|
46 | 52% | 32% - 68% | |
| Honey | 3 | Sugar | honey |
2°L
|
35 | 20% | 6% - 47% | |
| Apple | 3 | Fruit | fruit |
0°L
|
5.6 | 95% | 92% - 100% |
Hops Used In New England Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|
Steeping Grains Used In New England Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In New England Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Danstar - Belle Saison Yeast | 2 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
Other Ingredients Used In New England Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|
