|
White Beer
|
Standard/Ordinary Bitter
|
10 Litres |
1.066 |
1.016 |
6.47 |
36.93 |
4.5 °L
|
130 |
0 |
|
|
|
| Boil
Size: 16.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 7:30 PM |
| Notes: |
|
|
IP(Address)
|
Specialty IPA: Black IPA
|
155 Gallons |
1.073 |
1.016 |
7.56 |
63.53 |
34.94 °L
|
130 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 4:19 PM |
| Notes: |
|
|
Josh's IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.57 |
42.13 |
5.51 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 8:26 PM |
| Notes: |
|
|
Toma
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.74 |
24.57 |
13.28 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:24 PM |
| Notes: |
|
|
6-7
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
71.21 |
7.72 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 1:38 AM |
| Notes: |
|
|
1st Timer IPA
|
No Profile Selected |
2 Gallons |
1.068 |
1.014 |
7.02 |
51.14 |
7.69 °L
|
130 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 7:14 PM |
| Notes: |
|
|
Kyoka
|
Belgian Blond Ale
|
2000 Litres |
1.064 |
1.01 |
7.15 |
17.41 |
4.55 °L
|
130 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 5:42 AM |
| Notes: |
|
|
Dubbel Dribble
|
Belgian Dubbel
|
3 Gallons |
1.065 |
1.008 |
7.47 |
20.84 |
16.64 °L
|
130 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 2:19 PM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
20.8 Litres |
1.069 |
1.017 |
6.92 |
41.02 |
8.55 °L
|
130 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 6:34 PM |
| Notes: |
|
|
American IPA Chana
|
American IPA
|
45 Litres |
1.063 |
1.01 |
6.88 |
0 |
5.64 °L
|
130 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 7:57 PM |
| Notes: |
|
|
IPA
|
American IPA
|
314.2 Gallons |
1.067 |
1.013 |
7.17 |
71.27 |
4.57 °L
|
130 |
0 |
|
|
|
| Boil
Size: 319.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 10:19 PM |
| Notes: |
|
|
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.026 |
7.06 |
47.9 |
6.97 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/11/2025 4:43 PM |
Notes: https://www.homebrewing.ai/post/brewing-up-pride-designing-a-grimace-inspired-purple-milkshake-ipa-with-chatgpt (might need to use Archive.org)
|
|
|
Long Neck Double IPA
|
American IPA
|
255 Litres |
1.063 |
1.011 |
6.74 |
92 |
4.29 °L
|
130 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 2:30 PM |
| Notes: |
|
|
NEIPA 2025
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.47 |
70.1 |
4.22 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 6:24 PM |
| Notes: |
|
|
Masyuks Porter Beer
|
Oatmeal Stout
|
40 Litres |
1.048 |
0.998 |
6.49 |
34.16 |
41.72 °L
|
130 |
0 |
|
|
|
| Boil
Size: 42.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 10:55 AM |
| Notes: |
|
|
American ESB
|
Strong Bitter
|
5.5 Gallons |
1.065 |
1.016 |
6.37 |
0 |
23.43 °L
|
130 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 1:13 AM |
| Notes: |
|
|
H&T 2H Clone
|
American IPA
|
2 Gallons |
1.066 |
1.016 |
6.56 |
55.19 |
9.08 °L
|
130 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 3:57 AM |
| Notes: |
|
|
Bock
|
No Profile Selected |
700 Litres |
1.064 |
1.016 |
6.27 |
23.32 |
15.79 °L
|
130 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 6:04 PM |
| Notes: |
|
|
DDH
|
American Pale Ale
|
11 Litres |
1.059 |
1.011 |
6.22 |
50.27 |
6.37 °L
|
130 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:14 AM |
| Notes: |
|
|
Overlander IPA
|
American IPA
|
500 Litres |
15.362 |
3.056 |
6.66 |
47.75 |
4.59 °L
|
130 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 17 |
Efficiency: 89 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 4/28/2022 11:41 AM |
| Notes: |
|
|
|
|