|
MEZZA FELLA
|
Dry Stout
|
660 Litres |
10.119 |
1.48 |
4.56 |
18.21 |
37.53 °L
|
69 |
0 |
|
|
|
| Boil
Size: 683.75 Litres |
Boil Time: N/A |
Boil Gravity: 10.1 |
Efficiency: 78 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 1:32 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.041 |
1.007 |
4.46 |
17.38 |
2.74 °L
|
69 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 9:28 PM |
| Notes: |
|
|
2026-01-04 Belgian Lager
|
Czech Pale Lager
|
5.1 Gallons |
1.052 |
1.018 |
4.41 |
46.48 |
3.04 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 12:07 AM |
Notes: Mash at 148F
Ferment 3 weeks at 14C
Secondary 4 weeks at 4C
Taken from https://www.brewingwithbriess.com/recipes/beer/display/belgian-pilsner |
|
|
Magnum Comet
|
English IPA
|
32 Litres |
1.046 |
1.011 |
4.66 |
46.57 |
5.69 °L
|
69 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 11:19 AM |
| Notes: |
|
|
Herwood Ginessi
|
Dry Stout
|
15 Litres |
1.045 |
1.011 |
4.42 |
0 |
42.39 °L
|
69 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 8:55 AM |
| Notes: |
|
|
Leftover Malts
|
Munich Helles
|
45 Litres |
1.045 |
1.011 |
4.49 |
0 |
7.7 °L
|
69 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 2:08 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.007 |
4.4 |
42.59 |
4.1 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:36 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
3 Gallons |
1.051 |
1.015 |
4.63 |
18.83 |
10.75 °L
|
69 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 11/7/2025 5:24 PM |
Notes: Chill the wort to 50°F
Ferment at 50°F (10°C) for 5–7 days. Then let fermentation
free rise to 58°F (14°C) and hold for 7 days. Take a gravity
sample to confirm full attenuation of the yeast. Perform
a forced diacetyl test; if the test passes, begin decreasing
the temperature 2–4°F per day until beer reaches 35–37°F
(2–3°C). Transfer the beer. If kegging, add gelatin and
carbonate to 2.6 volumes CO2. |
|
|
Pale Ale Miam
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
9.31 |
5.62 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/22/2025 12:31 PM |
| Notes: |
|
|
Guinnes Clone
|
Dry Stout
|
2.5 Gallons |
1.045 |
1.011 |
4.4 |
37.53 |
39.17 °L
|
69 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.38 |
0 |
2.25 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 9:58 PM |
| Notes: |
|
|
Ginger Dry Beer
|
No Profile Selected |
16 Litres |
1.033 |
1.006 |
3.52 |
7.61 |
2.7 °L
|
69 |
1 |
|
|
|
| Boil
Size: 19.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 10:40 PM |
| Notes: |
|
|
“German” Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
43.62 |
2.55 °L
|
69 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 10/8/2025 12:04 AM |
| Notes: |
|
|
Watermelon Buster
|
Fruit Beer
|
23 Litres |
1.035 |
1.009 |
3.36 |
8.47 |
8.4 °L
|
69 |
0 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 61.6 g |
Creation
Date: 10/2/2025 8:23 PM |
| Notes: |
|
|
Elderflower Saison
|
Witbier
|
6 Gallons |
1.041 |
1.007 |
4.45 |
0 |
4.3 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 2:44 AM |
| Notes: |
|
|
Mertsin Best Bitter
|
Best Bitter
|
22 Litres |
1.045 |
1.011 |
4.46 |
31.7 |
9.39 °L
|
69 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 9:33 AM |
| Notes: |
|
|
Session
|
No Profile Selected |
2500 Litres |
1.036 |
1.009 |
3.51 |
0 |
7.05 °L
|
69 |
0 |
|
|
|
| Boil
Size: 2505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 6:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.87 |
0 |
2.84 °L
|
69 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:56 PM |
| Notes: |
|
|
13° IPA Nectaron
|
No Profile Selected |
20.8 Litres |
8.832 |
2.256 |
3.47 |
0 |
3 °L
|
69 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 3:58 PM |
| Notes: |
|
|
810 House
|
American Pale Ale
|
37 Litres |
1.046 |
1.011 |
4.66 |
42.8 |
5.9 °L
|
69 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/16/2025 4:06 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.17/25 |
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