Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MEZZA FELLA	Dry Stout	660 Litres	10.119	1.48	4.56	18.21	37.53 °L	69	0
Author: Germe Boil Size: 683.75 Litres Boil Time: N/A Boil Gravity: 10.1 Efficiency: 78 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:32 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.041	1.007	4.46	17.38	2.74 °L	69	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 9:28 PM Notes:
2026-01-04 Belgian Lager	Czech Pale Lager	5.1 Gallons	1.052	1.018	4.41	46.48	3.04 °L	69	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 12:07 AM Notes: Mash at 148F Ferment 3 weeks at 14C Secondary 4 weeks at 4C Taken from https://www.brewingwithbriess.com/recipes/beer/display/belgian-pilsner
Magnum Comet	English IPA	32 Litres	1.046	1.011	4.66	46.57	5.69 °L	69	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 11:19 AM Notes:
Herwood Ginessi	Dry Stout	15 Litres	1.045	1.011	4.42	0	42.39 °L	69	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:55 AM Notes:
Leftover Malts	Munich Helles	45 Litres	1.045	1.011	4.49	0	7.7 °L	69	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 2:08 PM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.04	1.007	4.4	42.59	4.1 °L	69	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:36 PM Notes:
Vienna Lager	Vienna Lager	3 Gallons	1.051	1.015	4.63	18.83	10.75 °L	69	1
Author: Benman Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/7/2025 5:24 PM Notes: Chill the wort to 50°F Ferment at 50°F (10°C) for 5–7 days. Then let fermentation free rise to 58°F (14°C) and hold for 7 days. Take a gravity sample to confirm full attenuation of the yeast. Perform a forced diacetyl test; if the test passes, begin decreasing the temperature 2–4°F per day until beer reaches 35–37°F (2–3°C). Transfer the beer. If kegging, add gelatin and carbonate to 2.6 volumes CO2.
Pale Ale Miam	Blonde Ale	5.5 Gallons	1.043	1.011	4.28	9.31	5.62 °L	69	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/22/2025 12:31 PM Notes:
Guinnes Clone	Dry Stout	2.5 Gallons	1.045	1.011	4.4	37.53	39.17 °L	69	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 8:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.024	1.006	2.38	0	2.25 °L	69	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 9:58 PM Notes:
Ginger Dry Beer	No Profile Selected	16 Litres	1.033	1.006	3.52	7.61	2.7 °L	69	1
Author: Boil Size: 19.41 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 10:40 PM Notes:
“German” Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.61	43.62	2.55 °L	69	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 10/8/2025 12:04 AM Notes:
Watermelon Buster	Fruit Beer	23 Litres	1.035	1.009	3.36	8.47	8.4 °L	69	0
Author: DiscoGundalf Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 61.6 g Creation Date: 10/2/2025 8:23 PM Notes:
Elderflower Saison	Witbier	6 Gallons	1.041	1.007	4.45	0	4.3 °L	69	0
Author: jswrobeljr Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 2:44 AM Notes:
Mertsin Best Bitter	Best Bitter	22 Litres	1.045	1.011	4.46	31.7	9.39 °L	69	1
Author: KoplaBrewing Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 9:33 AM Notes:
Session	No Profile Selected	2500 Litres	1.036	1.009	3.51	0	7.05 °L	69	0
Author: Boil Size: 2505.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.01	3.87	0	2.84 °L	69	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 6:56 PM Notes:
13° IPA Nectaron	No Profile Selected	20.8 Litres	8.832	2.256	3.47	0	3 °L	69	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 3:58 PM Notes:
810 House	American Pale Ale	37 Litres	1.046	1.011	4.66	42.8	5.9 °L	69	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/16/2025 4:06 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.17/25
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