View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Elderflower Saison

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeffrey Wrobel
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday September 25th 2025

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Chevallier Heritage Malt3.2 kg Chevallier Heritage Malt	36.3	3	72.7%
500 g	Bestmalz - BEST Spelt500 g BEST Spelt	37.7	2.2	11.4%
500 g	Crisp Malting - Vienna Malt500 g Vienna Malt	36.8	3.3	11.4%
200 g	Crisp Malting - Wheat Malt200 g Wheat Malt	37.26	2	4.5%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
12 g	Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops	Pellet	13.5	Boil	0 min	37.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	0 min	62.5%
32 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
12 g	Barth-Haas - Hallertauer Magnum (Pellet) 12 g Hallertauer Magnum (Pellet) Hops	37.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	62.5%
32 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
25 g	elderflower	Spice	Mash
210 g	honey	Flavor	Mash
1 each	Whirlfloc	Water Agt	Mash

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!