MEZZA FELLA Beer Recipe | All Grain Dry Stout | Brewer's Friend
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MEZZA FELLA

122 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 0 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 683.75 liters
Post Boil Size: 682.5 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 122 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Thursday October 16th 2025
10.1 °P
1.5 °P
4.6%
18.2
37.5
5.4
185.03
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Fermentables
Amount Fermentable Cost PPG °L Bill %
67.59 kg Les Maltiers - Jehanne D’Arc Pilsen Malt67.59 kg Jehanne D’Arc Pilsen Malt $ 0.80 / kg
$ 54.07 		37.3 2.06 58.9%
11 kg Munich11 kg Munich $ 1.34 / kg
$ 14.74 		37 6 9.6%
7.14 kg Simpsons - Crystal T507.14 kg Crystal T50 $ 1.25 / kg
$ 8.93 		34 50 6.2%
6.53 kg Brown Malt6.53 kg Brown Malt $ 1.53 / kg
$ 9.99 		34 90.36 5.7%
6.23 kg United Kingdom - Pale Chocolate6.23 kg Pale Chocolate $ 1.62 / kg
$ 10.09 		33 207 5.4%
5.14 kg German - Carafa III5.14 kg Carafa III $ 1.85 / kg
$ 9.51 		32 535 4.5%
6.38 kg United Kingdom - Roasted Barley6.38 kg Roasted Barley $ 1.34 / kg
$ 8.55 		29 550 5.6%
3.36 kg Flaked Oats3.36 kg Flaked Oats $ 1.74 / kg
$ 5.85 		33 2.2 2.9%
1.31 kg Les Maltiers - Malt de Blé1.31 kg Malt de Blé $ 0.99 / kg
$ 1.30 		37.7 2.43 1.1%
114.68 kg / $ 123.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops $ 13.50 / kg
$ 3.38 		Leaf/Whole 15 Boil 60 min 13.28 33.3%
500 g Barth-Haas - Chinook500 g Chinook Hops $ 24.64 / kg
$ 12.32 		Pellet 13 Whirlpool 30 min 4.92 66.7%
750 g / $ 15.70
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370 L Strike 78 °C 67 °C 60 min
320 L Sparge -- -- --
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.25 Each
Cost:
$ 185.25 / kg
$ 46.31
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2337 B cells required
$ 46.31 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Alverese
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MEZZA FELLA" Dry Stout beer recipe by Germe. All Grain, ABV 4.56%, IBU 18.21, SRM 37.53, Fermentables: (Jehanne D’Arc Pilsen Malt, Munich, Crystal T50, Brown Malt, Pale Chocolate, Carafa III, Roasted Barley, Flaked Oats, Malt de Blé) Hops: (Magnum, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-04 16:16 UTC
NEW Water Requirements:
MEZZA FELLA
Equipment Profile Used

System Default

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MEZZA FELLA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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