Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	1.3 Gallons	1.052	1.008	5.8	0	18.12 °L	71	0
Author: Boil Size: 1.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:28 PM Notes:
Bighorn	Vienna Lager	6 Gallons	1.052	1.008	5.74	24.32	6.34 °L	71	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 1/13/2026 2:11 PM Notes:
Dav's Award Vienna With Belgian Ale Split	Vienna Lager	10 Gallons	1.057	1.014	5.62	14.92	6.32 °L	71	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:27 PM Notes:
American IPA	American IPA	1800 Litres	1.057	1.013	5.78	41.24	4.08 °L	71	0
Author: Boil Size: 1820.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 3:25 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.018	5.66	20.57	10.88 °L	71	0
Author: Gravy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 4:52 PM Notes:
Amber Ale	American Amber Ale	155 Gallons	1.058	1.013	5.8	18.84	14.69 °L	71	0
Author: levelheadstudio@gmail.com Boil Size: 162.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 5:02 PM Notes:
Czechs In The Mail	No Profile Selected	341 Gallons	1.051	1.008	5.76	40.7	3.35 °L	71	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 6:49 PM Notes:
10/22 Lager	No Profile Selected	5 Gallons	1.054	1.011	5.64	31.11	5.16 °L	71	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 11:55 AM Notes: Mashing came out very clean. Pitched 10-23 German 1liter starter. 50 degrees
Maple Pecan Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.021	5.95	28.89	33.87 °L	71	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/6/2025 3:27 AM Notes: Roast pecans on cookie sheet, 325°F for 15-30 minutes until pecans are deeply darkened in color. Do not let them burn. Toss/stir pecans every 5 minutes for even roasting. Use paper towels to crush and press the pecans to soak up as much oil as possible. I spent about 10 minutes. Add to the top of mash after all the grains have been mashed in and stirred. Add Maple flavoring to taste. I do this once beer is fully carbed.
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.71	27.63	17.73 °L	71	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 10:34 PM Notes:
Husky Pants	American Brown Ale	5 Gallons	1.059	1.016	5.62	38.55	24.25 °L	71	0
Author: Mark P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 1:07 AM Notes: 3rd place finish in American Ale category, 2016 Shamrock 2nd place finish category 19C, 2018 Shamrock
Holz Vor Der Hüttn	Festbier	5 Gallons	1.055	1.009	6	20.5	5.33 °L	71	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 5:12 PM Notes:
Red Ale (HK Whistle 280liter)	Irish Red Ale	250 Litres	1.059	1.014	5.85	24.65	15.33 °L	71	0
Author: Benny tong Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 5:30 AM Notes: Brew day 1-Oct-2025 Mash in 1308 Mash 1340 Raise to 80 1450 Mash out 1450
Hefeweizen - Weihenstephaner Inspired	Weissbier	2.5 Gallons	1.057	1.012	5.93	0	4.34 °L	71	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/16/2025 9:43 PM Notes:
Keighley	British Golden Ale	6 Gallons	1.051	1.005	6.02	24.72	4.88 °L	71	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 9/12/2025 12:52 PM Notes:
Lighter Shade Of Pale Ale	American Pale Ale	11 Litres	1.057	1.012	5.91	48.93	6.52 °L	71	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 1:42 PM Notes:
American Pale	American Pale Ale	5.5 Gallons	1.058	1.014	5.71	41.81	25.33 °L	71	0
Author: Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 9:40 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.014	5.7	0	10.33 °L	71	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 5:01 PM Notes:
Trapistis	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	0	42.25 °L	71	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 10:12 PM Notes:
SCM_3D	American IPA	6 Litres	1.061	1.015	5.99	27.95	4.67 °L	71	0
Author: Steve CM Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:53 PM Notes:
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