|
Cocoberry Jammer
|
Imperial Stout
|
6.5 Gallons |
1.092 |
1.026 |
8.68 |
45.62 |
35.39 °L
|
70 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 8/4/2025 4:26 PM |
Notes: Won first place at the SMASH (Southern Marylanders Always Serving Homebrew) 4th Annual Brewers Challenge event!
I goofed and should've pitched two packets of yeast at the beginning. I pitched a second packet about halfway through fermentation after it slowed, and also added some Amylo 300. Pitching two packs at the beginning would've sufficed. |
|
|
BdK D'Anvers Tripel Saffran Allgrain
|
Belgian Tripel
|
20 Litres |
1.083 |
1.014 |
9.06 |
35.88 |
4.23 °L
|
70 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 1/17/2026 12:53 PM |
| Notes: |
|
|
40oz For Phia
|
No Profile Selected |
6 Gallons |
1.109 |
1.026 |
10.85 |
0 |
9.68 °L
|
70 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:08 PM |
| Notes: |
|
|
2019 Miabock
|
Maibock/Helles Bock
|
5 Gallons |
1.086 |
1.02 |
8.65 |
11.32 |
8.86 °L
|
70 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/28/2025 9:09 PM |
| Notes: |
|
|
μαθρος διαλολσ
|
Russian Imperial Stout
|
5 Litres |
1.111 |
1.02 |
11.92 |
52.79 |
36.93 °L
|
70 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 3:24 PM |
| Notes: |
|
|
St Nick Dopplebock
|
Doppelbock
|
10.5 Gallons |
1.095 |
1.026 |
8.99 |
31.28 |
8.26 °L
|
70 |
0 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 105 |
Boil Gravity: 1.075 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 11:47 PM |
| Notes: Beer finished at 1.026 before lagering. |
|
|
Time As A Commodity
|
American Barleywine
|
8.5 Gallons |
1.098 |
1.019 |
10.31 |
67.56 |
15.11 °L
|
70 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/22/2025 6:02 PM |
| Notes: |
|
|
Blind Pig IPA
|
English IPA
|
5 Gallons |
1.082 |
1.021 |
8.11 |
109.02 |
6.83 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 7:08 PM |
| Notes: |
|
|
Wino Suit
|
No Profile Selected |
1488 Gallons |
25.495 |
6.817 |
10.63 |
36.62 |
35.74 °L
|
70 |
0 |
|
|
|
| Boil
Size: 1736 Gallons |
Boil Time: 120 |
Boil Gravity: 22.1 |
Efficiency: 77 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
10 Gallons |
1.095 |
1.024 |
9.34 |
89.6 |
26.12 °L
|
70 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 1:53 PM |
| Notes: |
|
|
Defacer 5
|
American IPA
|
6.5 Gallons |
1.073 |
1.01 |
8.2 |
67.39 |
6.65 °L
|
70 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 11:24 PM |
| Notes: |
|
|
DOPPEL BOCK
|
Doppelbock
|
110 Litres |
1.078 |
1.017 |
8.05 |
18.58 |
20.93 °L
|
70 |
0 |
|
|
|
| Boil
Size: 136 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:17 PM |
| Notes: |
|
|
Ginger Dry Beer
|
No Profile Selected |
16 Litres |
1.033 |
1.006 |
3.52 |
7.61 |
2.7 °L
|
69 |
1 |
|
|
|
| Boil
Size: 19.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 10:40 PM |
| Notes: |
|
|
Session
|
No Profile Selected |
2500 Litres |
1.036 |
1.009 |
3.51 |
0 |
7.05 °L
|
69 |
0 |
|
|
|
| Boil
Size: 2505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 6:31 AM |
| Notes: |
|
|
Saison
|
Saison
|
600 Litres |
1.031 |
1.008 |
3.02 |
0 |
2.58 °L
|
69 |
0 |
|
|
|
| Boil
Size: 605.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 1:10 AM |
| Notes: |
|
|
NA IPA
|
No Profile Selected |
170 Gallons |
5.042 |
3.796 |
0.65 |
89.14 |
1.86 °L
|
69 |
0 |
|
|
|
| Boil
Size: 195.6 Gallons |
Boil Time: 60 |
Boil Gravity: 4.8 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:25 AM |
| Notes: |
|
|
Fruity Blonde
|
American Light Lager
|
12 Gallons |
1.033 |
1.006 |
3.49 |
23.58 |
3.07 °L
|
69 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 4:24 PM |
| Notes: |
|
|
UNMALTED BARLEY BEER TRIAL 1
|
Light American Lager
|
210 Litres |
7.842 |
1.44 |
3.35 |
0 |
3.01 °L
|
69 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.38 |
0 |
2.25 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 9:58 PM |
| Notes: |
|
|
Hobgoblin Ruby
|
British Brown Ale
|
20 Litres |
1.006 |
1.002 |
0.61 |
0 |
15.37 °L
|
69 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 6:02 AM |
| Notes: |
|
|
|
|