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American Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday August 19th 2025

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

41.8

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row - Toasted10.5 lb Pale 2-Row - Toasted	33	30	87.5%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	4.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.2%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	10.3	Boil	60 min	25.95	27.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.1	Boil	10 min	3.71	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.6	Boil	10 min	6.46	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.1	Whirlpool	0 min	2.08	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.6	Whirlpool	0 min	3.61	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	25.95	27.3%
1 oz	Cascade (Pellet)	5.79	36.4%
1 oz	Centennial (Pellet)	10.07	36.4%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

- safale 05

Amount:	1.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-19 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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