Czechs in The Mail Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Czechs in The Mail

166 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday November 6th 2025
1.051
1.008
5.8%
40.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
615 lb German - Floor-Malted Bohemian Pilsner615 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
615 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Saaz6 lb Saaz Hops Pellet 3.5 Boil 90 min 20.56 27.3%
8 lb Saaz8 lb Saaz Hops Pellet 3.5 Boil 20 min 15.52 36.4%
8 lb Saaz8 lb Saaz Hops Pellet 3.5 Whirlpool at 206 °F 0 min 4.62 36.4%
22 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 113 °F 113 °F 15 min
Temperature 113 °F 149 °F 45 min
Temperature 149 °F 158 °F 30 min
158 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5704 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czechs in The Mail" No Profile Selected beer recipe by Brewer #468835. All Grain, ABV 5.76%, IBU 40.7, SRM 3.35, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz) Other: (Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-06 18:49 UTC
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