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Lighter Shade of Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday August 29th 2025

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

American Pale Ale v1.0

by ALEXJAZZ008008

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 49

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

48.9

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Canadian - Pale 2-Row2.3 kg Pale 2-Row	36	1.75	76.4%
210 g	OiO - flaked wheat210 g flaked wheat	32	2	7%
120 g	American - Caramel / Crystal 30L120 g Caramel / Crystal 30L	34	30	4%
300 g	Canada Malting - MUNICH MALT300 g MUNICH MALT	37.3	10.5	10%
80 g	Briess - Carapils Malt80 g Carapils Malt	34.5	1.5	2.7%
3,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	60 min	21.26	6.3%
7 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	10 min	13.49	11.1%
3 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand	20 min	3.14	4.8%
13 g	BSG - Citra13 g Citra Hops	Pellet	12	Hop Stand	20 min	7.09	20.6%
8 g	BSG - Mosaic8 g Mosaic Hops	Pellet	10.9	Hop Stand	20 min	3.96	12.7%
3 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	7 days		4.8%
15 g	BSG - Citra15 g Citra Hops	Pellet	12	Dry Hop	7 days		23.8%
10 g	BSG - Mosaic10 g Mosaic Hops	Pellet	10.9	Dry Hop	7 days		15.9%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	37.89	27%
28 g	BSG - Citra (Pellet) 28 g Citra (Pellet) Hops	7.09	44.4%
18 g	BSG - Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	3.96	28.6%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.03 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gypsum		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-29 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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