Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Mandarina Bavaria19 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
48.98 |
16% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand at 75 °C
|
0 min |
|
42% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
Day 0 |
|
42% |
|
119 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 L |
|
Infusion |
-- |
67 °C |
-- |
|
|
|
Temperature |
67 °C |
67 °C |
60 min |
|
|
|
Temperature |
67 °C |
77 °C |
-- |
Priming
|
Method: sucrose
Amount: 52.1 g
Temp: 10 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"American Pale Ale v1.0" American Pale Ale beer recipe by Alexander C. Whitehead. BIAB, ABV 5.63%, IBU 48.98, SRM 5.73, Fermentables: (Vienna Malt, Acidulated) Hops: (Mandarina Bavaria) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-02 00:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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