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Maple Pecan Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday October 6th 2025

Grandma's Secret Stash

by Rothrock Brewing Company

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Little Foot Oatmeal Stout

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 31

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

28.9

SRM (morey):

33.9

Mash pH

n/a

Cost $

66.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	$ 2.20 / lb $ 16.50	38	3.75	57.7%
0.75 lb	American - Victory0.75 lb Victory	$ 2.40 / lb $ 1.80	34	28	5.8%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	$ 2.10 / lb $ 1.58	33	207	5.8%
0.50 lb	American - Black Malt0.5 lb Black Malt	$ 2.79 / lb $ 1.40	28	500	3.8%
1 lb	Honey Malt1 lb Honey Malt	$ 3.65 / lb $ 3.65	37	25	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.60 / lb $ 1.60	33	2.2	7.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	$ 2.60 / lb $ 1.30	33	80	3.8%
1 lb	Maltodextrin1 lb Maltodextrin	$ 3.99 / lb $ 3.99	39	0	7.7%
13 lbs / $ 31.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 2.50 / oz $ 2.50	Pellet	6.1	Boil	60 min	19.1	50%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 2.50 / oz $ 2.50	Pellet	6.3	Boil	15 min	9.79	50%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 2.50 / oz $ 2.50	19.1	50%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 2.50 / oz $ 2.50	9.79	50%
2 oz / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	154 °F	152 °F	60 min
1.5 gal	Till appropriate amount to boil off to 5.5 gallons in 1 hour.	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	$ 0.06 / each $ 0.06	Fining	Boil	15 min.
2 lb	Pecan	$ 10.00 / lb $ 20.00	Flavor	Mash	1 hr.
4 oz	Maple Flavouring Concetrate	$ 1.58 / oz $ 6.32	Flavor	Kegging	0 min.
$ 26.38

Yeast

- S-04 Dry Yeast

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 33 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast pecans on cookie sheet, 325°F for 15-30 minutes until pecans are deeply darkened in color. Do not let them burn. Toss/stir pecans every 5 minutes for even roasting. Use paper towels to crush and press the pecans to soak up as much oil as possible. I spent about 10 minutes. Add to the top of mash after all the grains have been mashed in and stirred.

Add Maple flavoring to taste. I do this once beer is fully carbed.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-06 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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