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Little Foot Oatmeal Stout

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Monday December 17th 2018
1.053
1.014
5.1%
31.1
34.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp - Finest Maris Otter7 lb Finest Maris Otter 38 3 66.7%
1 lb Oats, Flaked1 lb Oats, Flaked 36.8 1 9.5%
12 oz Pale Chocolate12 oz Pale Chocolate 27.6 207 7.1%
12 oz Victory Malt12 oz Victory Malt 33.6 25 7.1%
8 oz Black Barley (Stout)8 oz Black Barley (Stout) 25.3 500 4.8%
8 oz Caramel/Crystal Malt - 80L8 oz Caramel/Crystal Malt - 80L 34 80 4.8%
168 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings, East Kent2 oz Goldings, East Kent Hops Pellet 4.2 Boil 60 min 31.09 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Mash In Infusion 154 °F 60 min
2.75 gal sparge Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
- wyeast 1450
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Alternative yeast strains are wlp002 or s-o4.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 17:48 UTC
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