Little Foot Oatmeal Stout - Beer Recipe - Brewer's Friend

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Little Foot Oatmeal Stout

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday December 17th 2018
1.053
1.014
5.1%
31.1
34.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp - Finest Maris Otter7 lb Finest Maris Otter 38 3 66.7%
1 lb Oats, Flaked1 lb Oats, Flaked 36.8 1 9.5%
12 oz Pale Chocolate12 oz Pale Chocolate 27.6 207 7.1%
12 oz Victory Malt12 oz Victory Malt 33.6 25 7.1%
8 oz Black Barley (Stout)8 oz Black Barley (Stout) 25.3 500 4.8%
8 oz Caramel/Crystal Malt - 80L8 oz Caramel/Crystal Malt - 80L 34 80 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings, East Kent2 oz Goldings, East Kent Hops Pellet 4.2 Boil 60 min 31.09 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
- wyeast 1450
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Mash In Infusion -- 154 °F 60 min
2.75 gal sparge Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Alternative yeast strains are wlp002 or s-o4.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 17:48 UTC