Keighley Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Keighley

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 12th 2025
1.051
1.014
4.9%
24.7
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 97.6%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triumph1 oz Triumph Hops Pellet 7.9 Boil 10 min 9.58 25%
1 oz Triumph1 oz Triumph Hops Pellet 7.9 Boil 5 min 5.27 25%
2 oz Triumph2 oz Triumph Hops Pellet 7.9 Hop Stand 30 min 9.86 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
2 gal Infusion 180 °F 165 °F 5 min
3 gal Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Keighley" British Golden Ale beer recipe by elaplant74. All Grain, ABV 4.86%, IBU 24.72, SRM 4.88, Fermentables: (Golden Promise, Brown Sugar) Hops: (Triumph) Other: (Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-20 13:40 UTC
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