Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ipa	Irish Red Ale	350 Litres	1.058	1.014	5.7	0	4.92 °L	70	0
Author: Boil Size: 357.6 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 3:21 AM Notes:
Flamingos & Fronds IPA	American IPA	5.5 Gallons	1.061	1.013	6.29	31.08	4.33 °L	70	0
Author: Johntporter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 6:13 PM Notes: Alvarado Street Mai Tai IPA Clone 1 oz Mosaic boiled for the last 15 minutes 1 oz Mosaic added after flameout to whirpool for 30 minutes 2 oz Mosaic dry hops added on day 3 of fermentation 4 oz Mosaic dry hops added post-fermentation 3 days before packaging. Aiming for very hop-forward recipe. Deliberately increased the Gypsom from 6g to 9g and did not add any calcium chloride (usually 3 grams).
Porter	Oatmeal Stout	5.5 Gallons	1.058	1.014	5.8	32.75	29.91 °L	70	0
Author: JZ1018 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 12/24/2025 3:04 PM Notes:
Ärtsoppa	Weissbier	17 Litres	1.062	1.015	6.2	11.43	5.03 °L	70	0
Author: Kolmen Pöntön Panimo Boil Size: 24.02 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/14/2025 7:22 PM Notes: Hernekeitto olut: 100% vehnää (5-10% riisin kuoria) Magnum tuomaan vain säilyvyyttä Hiivana Beoir Celtic Ale jotta saadaan sameutta mahd. paljon (vaihtoehtoja mietitään vielä) Mausteeksi 1-2kg herneitä, 2-4rkl meiramia, 10-20 kokonaista mustapippuria Herneitä liotetaan vedessä yön yli (hernekeitto reseptin mukaisesti) Mäskäys 66 asteessa. Huuhteluvetenä käytetään vettä jossa herneet liotettiin. Keittovaihe kestää 2h (reseptin mukaan) ja herneet lisätään heti alussa. Mausteet lisätään vasta lopussa. Suolaa koska kyseessä suolainen ruoka?
My Island IPA	American IPA	2450 Litres	1.057	1.011	6.08	36.63	5.39 °L	70	0
Author: arrkev Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 9:31 PM Notes:
Deep Shaft Stout	Foreign Extra Stout	5 Gallons	1.063	1.015	6.28	48.87	42.42 °L	70	0
Author: rambledan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 12:15 AM Notes: Recorded OG: Brix 15=1.061 very close
80 Shilling Scottish Ale	Scottish Heavy	5 Gallons	1.064	1.017	6.15	42.74	14.6 °L	70	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/11/2025 3:04 PM Notes:
Amber Ale	American Amber Ale	155 Gallons	1.058	1.013	5.8	18.84	14.69 °L	70	0
Author: levelheadstudio@gmail.com Boil Size: 162.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 5:02 PM Notes:
樋橋エール15	American Pale Ale	330 Litres	1.055	1.01	5.83	34.63	6.81 °L	70	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:03 AM Notes:
Session IPA 2025	No Profile Selected	57 Litres	1.059	1.013	6.01	64.53	4.65 °L	70	0
Author: Mario Pipila Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:11 PM Notes:
SCM_3D	American IPA	6 Litres	1.061	1.015	5.99	27.95	4.67 °L	70	0
Author: Steve CM Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:53 PM Notes:
Holz Vor Der Hüttn	Festbier	5 Gallons	1.055	1.009	6	20.5	5.33 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 5:12 PM Notes:
AI-PA	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	44.25	5 °L	70	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:43 PM Notes:
Blanche Pomme	Witbier	23 Litres	1.052	1.005	6.15	11.58	5.05 °L	70	1
Author: Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:09 AM Notes:
English Bitter	Strong Bitter	5.5 Gallons	1.059	1.015	5.82	45.16	14.17 °L	70	0
Author: Rosann Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:32 PM Notes:
Class Brew 1 2025	No Profile Selected	5.5 Gallons	1.057	1.01	6.11	25.3	13.82 °L	70	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 8:58 PM Notes:
SN Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.97	71.97	9.35 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 2:57 AM Notes:
American Pale	American Pale Ale	5.5 Gallons	1.058	1.014	5.71	41.81	25.33 °L	70	0
Author: Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 9:40 PM Notes:
Black Lager Garrofa 2.0	No Profile Selected	25 Litres	1.052	1.008	5.81	27.15	23.01 °L	70	0
Author: JORDIK Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:41 PM Notes: Afediga garrofa al final del mash: 44gr Elaboració 25/08/24 Temperatura Fermentació 18ºC
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.02	0	6.38 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:22 PM Notes:
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