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AI-PA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday September 26th 2025

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

44.3

SRM (morey):

5.0

Mash pH

5.4

Cost $

26.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Bairds - Maris Otter Pale Ale9.5 lb Maris Otter Pale Ale		37.5	2.5	70.4%
2 lb	Flaked Oats2 lb Flaked Oats	$ 3.00 / lb $ 6.00	33	2.2	14.8%
1.50 lb	Weyermann - Pale Wheat1.5 lb Pale Wheat	$ 2.40 / lb $ 3.60	36	2	11.1%
0.50 lb	American - Carapils (Dextrine Malt)	$ 2.12 / lb $ 1.06	33	1.8	3.7%
13.50 lbs / $ 10.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	$ 1.41 / oz $ 0.71	Pellet	13.6	Hop Stand at 200 °F	30 min	4.54	5.9%
1 oz	Artisan - Citra1 oz Citra Hops		Pellet	11.8	Whirlpool at 170 °F	20 min	4.66	11.8%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.44 / oz $ 1.44	Pellet	5.7	Whirlpool at 170 °F	20 min	2.25	11.8%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	$ 1.41 / oz $ 1.41	Pellet	13.6	Whirlpool at 170 °F	20 min	5.37	11.8%
0.50 oz	Artisan - Citra0.5 oz Citra Hops		Pellet	11.8	Dry Hop at 90 °F	4 days		5.9%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	$ 1.41 / oz $ 1.41	Pellet	13.6	Dry Hop	4 days		11.8%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	$ 1.56 / oz $ 1.56	Pellet	7.3	Dry Hop	2 days		11.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	8.5	Dry Hop	2 days		11.8%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	$ 0.87 / oz $ 0.44	Pellet	16.7	Boil	45 min	27.43	5.9%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.44 / oz $ 1.44	Pellet	5.7	Dry Hop	4 days		11.8%
8.50 oz / $ 8.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Artisan - Idaho #7 (Pellet)	$ 1.41 / oz $ 3.52	9.91	29.5%
1.50 oz	Artisan - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		4.66	17.7%
2 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.44 / oz $ 2.88	2.25	23.6%
1 oz	Artisan - Amarillo (Pellet)	$ 1.56 / oz $ 1.56		11.8%
1 oz	Mandarina Bavaria (Pellet)			11.8%
0.50 oz	Artisan - Columbus (CTZ) (Pellet)	$ 0.87 / oz $ 0.43	27.43	5.9%
8.50 oz / $ 8.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Campden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	$ 0.24 / each $ 0.12	Fining	Mash	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Lactic acid		Water Agt	Mash	1 hr.
$ 0.44

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	160	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-29 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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