Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.90 kg |
Viking - Wheat Malt3.9 kg Wheat Malt |
|
38 |
2.5 |
76.2% |
|
0.21 kg |
Rice Hulls0.21 kg Rice Hulls |
|
0 |
0 |
4.1% |
|
0.49 kg |
Flaked Oats0.49 kg Flaked Oats |
|
33 |
2.2 |
9.6% |
|
0.52 kg |
Flaked Barley0.52 kg Flaked Barley |
|
32 |
2.2 |
10.2% |
|
5.12 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.43 |
100% |
|
5 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
11.43 |
100% |
|
5 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Peas
|
|
Flavor |
Boil |
2 hr. |
|
10 each |
Black Pepper
|
|
Flavor |
Boil |
15 min. |
|
4 tbsp |
Marjoram
|
|
Flavor |
Boil |
15 min. |
Yeast
|
- Beoir Celtic Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 3 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Helsinki, Finland
Notes
Hernekeitto olut:
100% vehnää (5-10% riisin kuoria)
Magnum tuomaan vain säilyvyyttä
Hiivana Beoir Celtic Ale jotta saadaan sameutta mahd. paljon (vaihtoehtoja mietitään vielä)
Mausteeksi 1-2kg herneitä, 2-4rkl meiramia, 10-20 kokonaista mustapippuria
Herneitä liotetaan vedessä yön yli (hernekeitto reseptin mukaisesti)
Mäskäys 66 asteessa.
Huuhteluvetenä käytetään vettä jossa herneet liotettiin.
Keittovaihe kestää 2h (reseptin mukaan) ja herneet lisätään heti alussa.
Mausteet lisätään vasta lopussa.
Suolaa koska kyseessä suolainen ruoka?
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- Last Updated: 2025-12-16 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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