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Ärtsoppa

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.02 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 14th 2025
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1.062
1.015
6.2%
11.4
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Viking - Wheat Malt3.9 kg Wheat Malt 38 2.5 76.2%
0.21 kg Rice Hulls0.21 kg Rice Hulls 0 0 4.1%
0.49 kg Flaked Oats0.49 kg Flaked Oats 33 2.2 9.6%
0.52 kg Flaked Barley0.52 kg Flaked Barley 32 2.2 10.2%
5.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 11.43 100%
5 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Peas Flavor Boil 2 hr.
10 each Black Pepper Flavor Boil 15 min.
4 tbsp Marjoram Flavor Boil 15 min.
 
Yeast
- Beoir Celtic Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 3 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.5
Mash volume with grains 23.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 30  
Equipment Profile Used: System Default
 
Notes

Hernekeitto olut:
100% vehnää (5-10% riisin kuoria)
Magnum tuomaan vain säilyvyyttä
Hiivana Beoir Celtic Ale jotta saadaan sameutta mahd. paljon (vaihtoehtoja mietitään vielä)
Mausteeksi 1-2kg herneitä, 2-4rkl meiramia, 10-20 kokonaista mustapippuria

Herneitä liotetaan vedessä yön yli (hernekeitto reseptin mukaisesti)
Mäskäys 66 asteessa.
Huuhteluvetenä käytetään vettä jossa herneet liotettiin.
Keittovaihe kestää 2h (reseptin mukaan) ja herneet lisätään heti alussa.
Mausteet lisätään vasta lopussa.
Suolaa koska kyseessä suolainen ruoka?

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  • Last Updated: 2026-02-19 12:51 UTC