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Session IPA 2025

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MDC
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday October 4th 2025

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

64.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	Malteurop - 2 Row15.5 kg 2 Row	34.3	2.15	91.7%
1.40 kg	American - Carapils (Dextrine Malt)1.4 kg Carapils (Dextrine Malt)	33	1.8	8.3%
16.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus70 g Columbus Hops	Pellet	13.4	Boil at 100 °C	60 min	41.62	14.3%
70 g	Citra70 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	12.39	14.3%
100 g	Citra100 g Citra Hops	Pellet	12	Whirlpool	80 min	10.53	20.4%
250 g	Galaxy250 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	4 days		51%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	41.62	14.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	12.39	14.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.53	20.4%
250 g	Galaxy (Pellet) 250 g Galaxy (Pellet) Hops		51%
490 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.25 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - safale 05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	0	7	67	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-04 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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