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Session IPA 2025

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MDC
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 4th 2025
1.059
1.013
6.0%
64.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg Malteurop - 2 Row15.5 kg 2 Row 34.3 2.15 91.7%
1.40 kg American - Carapils (Dextrine Malt)1.4 kg Carapils (Dextrine Malt) 33 1.8 8.3%
16.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 13.4 Boil at 100 °C 60 min 41.62 14.3%
70 g Citra70 g Citra Hops Pellet 11 Boil at 100 °C 10 min 12.39 14.3%
100 g Citra100 g Citra Hops Pellet 12 Whirlpool 80 min 10.53 20.4%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 4 days 51%
490 g / $ 0.00
 
Yeast
Fermentis - safale 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 0 7 67 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.25 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.4 L. Suggest reducing initial water volume to 45.4 L and adding 18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.4 L. Suggest reducing strike water volume to 34.25 L and adding 8 L sparge/top-off. 42.3
Strike water volume at mash thickness of 2.5 L/kg 42.3
Mash volume with grains (equipment estimates 52.9 L) 53.4
Grain absorption losses -16.9
Remaining sparge water volume (equipment estimates 39 L) 42.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 57
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 57
Total: 84.8  
Equipment Profile Used: System Default
"Session IPA 2025" No Profile Selected beer recipe by MDC. All Grain, ABV 6.01%, IBU 64.53, SRM 4.65, Fermentables: (2 Row, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-04 16:59 UTC