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Holz Vor Der Hüttn

Name: Holz Vor Der Hüttn
Prep time: 80 min
Cook time: 90 min
Total time: 170 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pilsen Malt 2-Row; 1 lb Bonlander Munich Malt 10L; 1 lb Munich Lighthouse; 0.5 lb Victory; 1 oz Spalter Select (Germany) Hops; 1 oz Spalter Select (Germany) Hops; 0.25 oz Hallertau Blanc Hops

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Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday September 29th 2025

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RB Oktober Festbier 2022 NHC

by RustyBarrelHomebrewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 21

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

25.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row	37	1.2	78.3%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	36	10	8.7%
1 lb	Briess - Munich Lighthouse1 lb Munich Lighthouse	37	6	8.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Pellet	4.7	Boil	60 min	20.14	44.4%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Pellet	4.7	Boil	5 min	4.01	44.4%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	8.3	Hop Stand at 180 °F	5 min	1.03	11.1%
2.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.03 gal	Protein Rest	Strike	132 °F	122 °F	20 min
2.25 gal		Decoction	122 °F	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2026-06-01 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Spalter Select (Germany) (Pellet)	24.15	88.8%
0.25 oz	Hallertau Blanc (Pellet)	1.03	11.1%
2.25 oz / $ 0.00