Holz Vor Der Hüttn - Beer Recipe - Brewer's Friend

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Holz Vor Der Hüttn

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 29th 2025
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1.055
1.009
6.0%
20.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 87%
1 lb Briess - Munich Lighthouse1 lb Munich Lighthouse 37 6 8.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 4.7 Boil 30 min 15.47 44.4%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 4.7 Boil 5 min 4.01 44.4%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.3 Hop Stand at 180 °F 5 min 1.03 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Holz Vor Der Hüttn" Festbier beer recipe by Brewer #378282. All Grain, ABV 6%, IBU 20.5, SRM 5.33, Fermentables: (Pilsen Malt 2-Row, Munich Lighthouse, Victory) Hops: (Spalter Select (Germany), Hallertau Blanc)
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  • Last Updated: 2025-09-29 19:37 UTC