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Middle Earth Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Hop Utilization: 97%
Calories: 177 calories (Per 16.9oz)
Carbs: 16.6 g (Per 16.9oz)

Created: Sunday May 29th 2022

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

22.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	36	1.5	81.8%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	9.1%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	37	3.5	4.5%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	5.9	Boil	60 min	20.52	57.1%
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	5 min	1.87	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Motueka (Pellet)	20.52	57.1%
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	1.87	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Mash	15 min.
0.25 oz	Rice hulls		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 5/29/2022

Last Updated and Sharing

632

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-29 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Middle Earth Festbier

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