Homebrew Beer Recipes

Page 15854 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SN Pale Ale	American Pale Ale	48 Litres	1.055	1.009	6.04	37.85	5.3 °L	129	0
Author: Boil Size: 50.44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2025 12:43 AM Notes:
Red Stripe	International Pale Lager	22 Litres	1.055	1.009	5.99	0	3.71 °L	129	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.411 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 11:37 AM Notes:
Hickory Smoked	No Profile Selected	200 Gallons	1.053	1.011	5.55	0	3.38 °L	129	0
Author: ConnorBarleywine Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 9:45 PM Notes:
Hop Packed Hazy IPA	Specialty IPA: New England IPA	2.5 Gallons	1.061	1.017	5.89	50.91	3.65 °L	129	0
Author: GAsher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 12:17 AM Notes:
TAFIA 1 IPA	No Profile Selected	12 Litres	1.052	1.01	5.57	44.88	6.61 °L	129	0
Author: Fiv Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 12:13 AM Notes:
Bænkevarmer	Munich Dunkel	25 Litres	1.06	1.013	6.19	21.58	17.49 °L	129	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 11:12 AM Notes:
Aussie Lager	No Profile Selected	20.8 Litres	1.059	1.015	5.83	16.38	10.11 °L	129	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 12:27 AM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.056	1.014	5.53	35.93	37.5 °L	129	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:07 PM Notes:
Dav’s 1554 Batch Wheat Black	Specialty IPA: Black IPA	5.25 Gallons	1.063	1.016	6.17	22.87	25.78 °L	129	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 6:10 PM Notes:
Theakstons Old Peculiar Oak Barrel Inspired	No Profile Selected	19 Litres	1.057	1.014	5.6	28.14	21.33 °L	129	0
Author: John Cowan Beer Recipes Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 9:46 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.06	1.015	5.92	47.49	4.38 °L	129	1
Author: Boil Size: 23.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 5:35 PM Notes:
Maunganui Pale	American IPA	5 Gallons	1.061	1.018	5.67	39.48	4.12 °L	129	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/14/2025 4:22 AM Notes:
34. John Wolfe Christmas 2025. 311025	No Profile Selected	25 Litres	1.065	1.02	5.83	0	42.17 °L	129	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2025 1:04 AM Notes:
Kruiden Blond	No Profile Selected	35 Litres	1.055	1.01	5.9	37.59	4.02 °L	129	0
Author: Arjan Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 12:13 PM Notes:
Dark Sour Saison	Saison	10 Litres	1.049	1.005	5.8	13.03	25.06 °L	129	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:22 PM Notes:
Irish Red	Irish Red Ale	22 Litres	1.061	1.015	6.11	20.9868	12.88 °L	129	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2025 11:19 AM Notes: Roasted barley and carafa is added with 15 mins left in the mash. For a slight roasty note, add 30 grams roasted barley at dough in. fermentation plan: pitch at 17 degrees let free rise, but cap at 19,5 degrees until krausen falls, then rise to 20 degrees for 48 hours to let the yeast clean out. cold crash and add gelatin
Maple Pecan Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.021	5.95	28.89	33.87 °L	129	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/6/2025 3:27 AM Notes: Roast pecans on cookie sheet, 325°F for 15-30 minutes until pecans are deeply darkened in color. Do not let them burn. Toss/stir pecans every 5 minutes for even roasting. Use paper towels to crush and press the pecans to soak up as much oil as possible. I spent about 10 minutes. Add to the top of mash after all the grains have been mashed in and stirred. Add Maple flavoring to taste. I do this once beer is fully carbed.
20250917 Fresh Hop Saison(2025BO1)	Saison	1130 Litres	12.897	2.354	5.64	24.78	3.44 °L	129	0
Author: Hiroko Iezumi Boil Size: 950 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 4:45 AM Notes: 伊勢角＆マッキノンのフレッシュホップキャンペーン用ビール
Red Ale Time	Irish Red Ale	5 Gallons	1.061	1.015	5.99	15.09	16.79 °L	129	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:18 PM Notes: First time using dried malt extract. I viewed ways to mix it into the wort/brew water. I came up with my own method. 8 gallon brew kettle. 4 gallons of tap water hot water. Add slowly using an immersion blender as you add the malt. worked like a charm.. All mixed in in under 10 minutes.
Awesome Recipe	International Pale Lager	20.8 Litres	1.053	1.01	5.61	20.73	4.19 °L	129	0
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 5:09 PM Notes:
« First ‹ Previous 15850 15851 15852 15853 15854 15855 15856 15857 15858 Next › Last »							Page 15854 of 16,313 20 Recipes of 326,242