|
Barclay Perkins 1929 IPA
|
No Profile Selected |
21 Litres |
1.046 |
1.012 |
4.52 |
38.77 |
7.03 °L
|
69 |
0 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 27.87 Litres |
Boil Time: 145 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 8:13 AM |
| Notes: |
|
|
Sir Duke
|
Dark Mild
|
12 Litres |
1.04 |
1.011 |
3.83 |
18.75 |
27.94 °L
|
69 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 49.5 g |
Creation
Date: 2/4/2026 8:59 AM |
| Notes: |
|
|
Witbier Cero Alcohol
|
Witbier
|
185 Litres |
1.022 |
1.019 |
0.43 |
10 |
2 °L
|
69 |
0 |
|
|
Author:
|
|
Danyro
|
|
| Boil
Size: 198.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/28/2026 11:46 AM |
| Notes: |
|
|
Sour
|
Fruit Lambic
|
5.75 Gallons |
1.043 |
1.01 |
4.41 |
8.1 |
3.43 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 2:01 AM |
| Notes: |
|
|
Canadian Lager
|
Light American Lager
|
19 Litres |
1.039 |
1.007 |
4.25 |
12.2 |
4.93 °L
|
69 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 5:51 PM |
| Notes: |
|
|
CATHARINA SOUR
|
Berliner Weisse
|
250 Litres |
1.04 |
1.01 |
3.97 |
8.74 |
3.1 °L
|
69 |
0 |
|
|
Author:
|
|
Cervejaria Maloca
|
|
| Boil
Size: 301.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 8:30 PM |
| Notes: |
|
|
Leftover Malts
|
Munich Helles
|
45 Litres |
1.045 |
1.011 |
4.49 |
0 |
7.7 °L
|
69 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 2:08 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.048 |
1.018 |
3.96 |
25.82 |
50 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 12:26 AM |
| Notes: |
|
|
Home Bitter
|
Ordinary Bitter
|
3 Gallons |
1.039 |
1.01 |
3.88 |
26.31 |
6.42 °L
|
69 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 1:58 AM |
| Notes: |
|
|
Pale Ale Miam
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
9.31 |
5.62 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/22/2025 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.38 |
0 |
2.25 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 9:58 PM |
| Notes: |
|
|
Ginger Dry Beer
|
No Profile Selected |
16 Litres |
1.033 |
1.006 |
3.52 |
7.61 |
2.7 °L
|
69 |
1 |
|
|
|
| Boil
Size: 19.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 10:40 PM |
| Notes: |
|
|
London Retro Pride
|
Best Bitter
|
6.5 Gallons |
1.045 |
1.013 |
4.23 |
31.2 |
11.7 °L
|
69 |
0 |
|
|
|
| Boil
Size: 8.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 10/3/2025 11:31 PM |
| Notes: |
|
|
Watermelon Buster
|
Fruit Beer
|
23 Litres |
1.035 |
1.009 |
3.36 |
8.47 |
8.4 °L
|
69 |
0 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 61.6 g |
Creation
Date: 10/2/2025 8:23 PM |
| Notes: |
|
|
Elderflower Saison
|
Witbier
|
6 Gallons |
1.041 |
1.007 |
4.45 |
0 |
4.3 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 2:44 AM |
| Notes: |
|
|
Mertsin Best Bitter
|
Best Bitter
|
22 Litres |
1.045 |
1.011 |
4.46 |
31.7 |
9.39 °L
|
69 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 9:33 AM |
| Notes: |
|
|
Session
|
No Profile Selected |
2500 Litres |
1.036 |
1.009 |
3.51 |
0 |
7.05 °L
|
69 |
0 |
|
|
|
| Boil
Size: 2505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 6:31 AM |
| Notes: |
|
|
NA IPA
|
No Profile Selected |
170 Gallons |
5.042 |
3.796 |
0.65 |
89.14 |
1.86 °L
|
69 |
0 |
|
|
|
| Boil
Size: 195.6 Gallons |
Boil Time: 60 |
Boil Gravity: 4.8 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.87 |
0 |
2.84 °L
|
69 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:56 PM |
| Notes: |
|
|
13° IPA Nectaron
|
No Profile Selected |
20.8 Litres |
8.832 |
2.256 |
3.47 |
0 |
3 °L
|
69 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 3:58 PM |
| Notes: |
|
|
|
|