Homebrew Beer Recipes

Page 15854 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emmett's Kona Big Wave IPA - 12 Gal	American IPA	12 Gallons	1.042	1.008	4.47	20.45	6.94 °L	68	0
Author: nkldrgr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/4/2025 9:24 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.044	1.01	4.43	39.77	36.53 °L	68	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 12:01 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.041	1.007	4.46	17.38	2.74 °L	68	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 9:28 PM Notes:
2026-01-04 Belgian Lager	Czech Pale Lager	5.1 Gallons	1.052	1.018	4.41	46.48	3.04 °L	68	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 12:07 AM Notes: Mash at 148F Ferment 3 weeks at 14C Secondary 4 weeks at 4C Taken from https://www.brewingwithbriess.com/recipes/beer/display/belgian-pilsner
Palmy Best Bitter	Best Bitter	48 Litres	1.044	1.011	4.39	36.45	9.48 °L	68	1
Author: NattyJ Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 12/11/2025 1:49 AM Notes:
John Huber	No Profile Selected	5.5 Gallons	1.05	1.014	4.65	47.12	41.27 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 6:51 PM Notes:
Katonah Stout	Dry Stout	5.5 Gallons	1.042	1.007	4.56	0	24.65 °L	68	0
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 4:30 PM Notes:
Sour Chou Rouge-Oseille Collab Clément	Berliner Weisse	430 Litres	1.044	1.009	4.65	6.04	4.91 °L	68	0
Author: Boil Size: 439.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 12:00 PM Notes:
Golden Ale	British Golden Ale	5 Litres	1.046	1.011	4.49	47.56	4.08 °L	68	0
Author: Agostino Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 5:06 PM Notes:
Herwood Ginessi	Dry Stout	15 Litres	1.045	1.011	4.42	0	42.39 °L	68	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:55 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.042	1.008	4.5	16.95	2.44 °L	68	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 7:27 PM Notes:
Pils Nov 2025	German Pils	24 Gallons	1.047	1.012	4.65	53.48	3.03 °L	68	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 9:56 PM Notes:
Bru 1/Azacca /Rakau	No Profile Selected	40 Litres	1.047	1.012	4.57	23.32	4.11 °L	68	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 9:38 AM Notes:
Three_bears	Blonde Ale	44 Litres	1.045	1.008	4.83	37.97	5.21 °L	68	0
Author: brandonAmsterdam Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 200.4 g Creation Date: 10/13/2025 7:43 PM Notes: 2 volumes of carb will be north of English bitter but well south of sparkly APA levels (2.4-2.6)
London Retro Pride	Best Bitter	6.5 Gallons	1.045	1.013	4.23	31.2	11.7 °L	68	0
Author: Forbidden Grain Boil Size: 8.67 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 10/3/2025 11:31 PM Notes:
Coffee Amber	British Brown Ale	542.5 Gallons	1.048	1.011	4.79	19.76	13.27 °L	68	0
Author: HavocBrewingCo Boil Size: 562.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 11:50 AM Notes:
Awesome Recipe	International Amber Lager	25 Litres	1.043	1.012	4.14	63.8	3.32 °L	68	0
Author: Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 12:54 PM Notes:
Amber Alert	American Amber Ale	5.5 Gallons	1.045	1.009	4.65	38.68	5.82 °L	68	0
Author: Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 2:50 AM Notes:
Bazga Lager	No Profile Selected	150 Litres	1.044	1.011	4.32	19.69	2.96 °L	68	0
Author: Boil Size: 159.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 5:52 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.038	1.008	3.94	0	3.49 °L	68	0
Author: Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/20/2025 3:14 PM Notes:
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